Liziqi brand is a new consumer brand of oriental culture, and its founder is Liziqi. Liziqi brand has successively launched delicious food products with local characteristics, such as lotus root starch, Liuzhou snail powder, flower cake and Mianyang rice flour.

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In May, 2020, Tmall overseas released the annual list of brands of domestic products going to sea, and Liziqi brand was listed as the top ten new brands of Tmall overseas domestic products going to sea.

In June 2020, the first China Instant Food Industry Conference sponsored by China Food Industry Association and Chengdu Food Industry Association was held in Chengdu, and Liziqi brand was awarded the title of "TOP 10 of 2020 China Instant Food Brand" by the organizers. ?

In September, 2020, Liziqiqiuli loquat cream won the silver prize in the final of the16th China International Food and Beverage Exhibition Innovation Competition.

In May, 20021,Liziqi brand won the "New Pioneer Brand Award" of the third iSEE innovation, and Liziqi duck egg yolk sauce won the "Best regional flavor sauce". Previously, five products, plum, autumn pear loquat cream, duck egg yolk sauce, Guizhou bad spicy sauce, Qile peach steamed rice cake and fruit quinoa crisp, were selected for the third iSEE Top 100 list of innovation. ?