The main role of the dog teething stick is to grind the teeth in the stage of tooth replacement, the main production method for the use of bread or toast side, many times with bone broth soaked, and then microwave repeatedly baked crispy, simple methods, and is relatively healthy for the dog. The role of dog teething stick For dogs that are growing teeth, biting things is a normal phenomenon. Especially in the stage of 3-6 months old, because the milk teeth fall out, and the new teeth are popping up, this time to bite things can not only help them to reduce the discomfort generated by the change of teeth, but also help the new teeth smoothly through the gums. Dogs love to bite things when grinding teeth for the following reasons Puppies have 1 month to grow milk teeth, 3-4 months for permanent teeth, during this period of time the dog will have pain and other discomfort, because grinding teeth can reduce their discomfort, so they will bite a lot of things at home.

Methods and types of dog teething sticks 1: sheep hooves teething sticks Production method: sheep hooves washed, put into a pot to cook, dry, microwave oven low temperature air drying, you can also outdoor air drying, pay attention to keep the environment clean.

Douma is a special air dryer with low temperature air drying for tens of hours, because it is a natural sheep hooves, not bleached and processed, it does not look so beautiful, grinding teeth to clean teeth and pass the time. 2: sheep stick bone teething stick Production method: chop the stick bone into two sections, wash, cook, natural air drying or low temperature microwave.

The sheep bone is much smaller than the cow bone, very suitable for small and medium-sized dogs to gnaw on, the meat rib on the bone is also a dog can not stop the delicious, chewed meat rib can be used as a chewing toy, two birds with one stone. 3: sheep cartilage teething rod production method: the best to buy back the whole piece of sheep cartilage, you can feel free to split the size of the cartilage. As above, wash, cook, dry naturally or low temperature microwave.

The soft texture of sheep cartilage is very suitable for puppies and small and medium-sized miniature dogs to eat, grinding teeth and calcium is good. 4: Beef cartilage teething stick Production method: the same as above, wash, cook, natural air dry or low temperature microwave.

Cow cartilage relative to sheep cartilage to be a little harder, and to be a little larger, puppies and mini-dogs are not recommended. 5: Cow tail bone teething stick Production method: the same as above, wash, cook, natural air dry or low temperature microwave.

Cow tail bone market price is very high, is the location of the cow's tail, small bones are meat, air drying is very resistant to bite, small bone position suitable for small dogs and mini dogs, large bone position suitable for medium and large dogs. 6: Slab chicken roll teething stick Production method: beef slats and chicken strips washed, chicken strips wrapped around the slat stick, into the microwave oven to bake.

Beef tendon bite, chicken strips flavor, the combination of the two is very tasty, recommended for small and medium-sized dogs and mini-dogs, large dogs are not enough to eat. 7: Dried rabbit teething sticks Production method: the same as above, wash, cook, natural air drying or low temperature microwave.

The protein content of rabbit meat is up to 70%, and at the same time, it is particularly easy to digest and absorb, which is very suitable for dogs and puppies with weak stomachs.

Precautions for using teething sticks 1. The size needs to be moderate, too big for Gogo to gnaw on, and too small for the danger of swallowing the whole thing and getting stuck in the throat.

2. The owner needs to pay more attention, the gnawing time should not be too long, a long time to continue to gnaw on the contrary, will hurt the gums and teeth.

3. Teethers need to be replaced regularly, do not use one too long, easy to breed bacteria.