1, air-dried chicken is usually chopped into small pieces, soaked in clear water first (for fear that the chicken is too salty), then drained, put onion and ginger on a plate and steamed for 30 minutes.

2. Air-dried chicken, also known as Liu Huangshu hen, is a traditional dish in Shilipu Town, Shayang County, Jingmen City, Hubei Province. This kind of chicken is easy to preserve, fresh, mellow, tender, suitable for all ages and deeply loved by local people.