Pears, eggs, fried beans, taro, pancakes, donkey rolls, mash and wine. Hibernation, also known as "hibernation", is the third of the twenty-four solar terms. It is the third of the twenty-four solar terms, and the sun reaches 345° of the yellow meridian on March 5-6 of the Gregorian calendar. The hibernation reflects the phenomenon of natural organisms sprouting and growing under the influence of rhythmic changes.

Hibernation eat pear, is some local folk customs, because this time of year the weather is dry, easy to fire, eat more pears can moisturize the lungs and relieve coughs, clearing heat and remove fire, so pears are most suitable for consumption at this time of year, in addition to eating directly, but also for the family to cook into a pear water to drink.

Hibernation in addition to eating pears also want to eat eggs, folk have hibernation sacrifice white tiger, and white tiger fangs open mouth, only eggs can feed, eat full will not hurt, so this custom has been continued, hibernation season has the custom of eating eggs.

Fried beans is fried soybeans, soybeans soaked in salt water to taste, after the pan fried, fried in the process of crackling, this is like some of the pests in the frying, on behalf of the elimination of pests, eat more soybeans is still good, you can replenish calcium, especially the elderly.

Taro is the custom of the Hakka people in the area of Gannan and western Fujian, the day of the hibernation, to cook taro with hair, but also fried soybeans, on behalf of the elimination of pests, taro has a complementary role in the gas, can help digestion, improve appetite, eat in the spring is also very good.