Preparation materials: 500 grams of chicken, 1 organic fresh panax notoginseng, 2 teaspoons of auxiliary salt, 10 wolfberries, 2 jujubes, appropriate amount of MSG, appropriate amount of chicken essence, 1 green onion

1. First, clean the chicken and cut it into small pieces.

2. Clean the fresh Panax notoginseng, cut off the branch roots, fibrous roots, and slice the main root.

3. Add red dates, wolfberry, etc. and simmer with chicken over low heat.

4. When the chicken is almost cooked, add Panax notoginseng and simmer over low heat for half an hour.

5. Finally, the Panax notoginseng stewed rooster is completed.