Question 1: What is the most appetizing way to stew pork belly Main Ingredients

Pork belly

700g

Accessories

Red dates

Moderate

Ginger and green onions

Moderate

Pepper

Moderate

Steps

1. Cut into three to four pieces, put into the water with wine blanch

2. blanched pork belly rinse off the froth, cut into belly strips

3. prepare a number of red dates, soak in water for half an hour, ginger shredded, scallion white section

4. pot of hot oil, put the ginger and scallion white burst incense, and then put the pork belly stir fry, you can be a little longer to stir fry for a while, stir fry almost the time, plus water Completely over the pork belly, after the fire boiled, poured into the casserole to small fire stew

5. Small fire stew for an hour, add jujubes continue to stew for half an hour, half an hour after the addition of salt and then stew for five minutes can be, out of the pot when sprinkled with white paste pepper and chopped scallions.

Tips

1, salt can not be put too early, otherwise the pork belly will tighten.

2, stewed pork belly must not forget to sprinkle some white paste pepper, it and pork belly is a perfect match! If you drink a bowl in the cold winter, you can also play a good role in driving out the cold.

Question 2: how to stew the most stomach pork belly Pepper and white fruit horseshoe bamboo pot pork belly materials: pepper 8, 50 grams of white fruit, raw and cooked barley 30 grams, 12 horseshoes, 80 grams of bamboo, pork belly 1, 100 grams of pig bone, ginger 4

Cooking: Pepper broken, the rest of the things were washed. Pork belly turned over, rubbed with raw powder or raw salt to clean, then wash; horseshoes peeled and cut in half, white fruit bamboo barley and other soaked. Together under the tile pot, add water 2500 ml (about 10 bowls of water), martial arts fire boil after changing the fire pot about 2 hours, under the salt can be. For 4~5 people. 15 grams of soy sauce, 15 grams of white sesame seeds

Teach you how to do white pepper pot pork belly soup, how to do white pepper pot pork belly soup is delicious

1. pork belly a, repeatedly rinsed with water;

2. about 15 grams of white pepper broken into pieces, put into the pork belly, and leave a little water;

3. and then the head and tail of the pork belly with the line tied tightly, slow-fire boil for more than an hour (until the pork belly soft), add salt to taste can be;

4. In addition, after the soup is ready, the pork belly crispy and soft, cut strips to plate, and then sprinkled with white sesame seeds and fresh soy sauce.

Tips - health tips:

1. can be used to treat gastric cold, cold pain in the heart and abdomen, dyspepsia due to cold, spit and spit, cold stomach, duodenal ulcers, etc.;

2. In fact, this soup is boiled into a milky milky white color, not only thick and warm with unusual dietary therapeutic effects, but also very tasty, you can use it as a winter! The first thing you need to do is to make sure that you have a good meal.

Ming stove pickled pork belly practice details

Department and efficacy: delicious porridge soup

Process: burn

Ming stove pickled pork belly ingredients:

Main ingredients: 200 grams of pork belly, pickled 100 grams of mushrooms 100 grams of slices, coriander.

Seasonings: green onion, ginger, salt, chicken essence, Huadiao wine, salad oil in moderation.

Teach you how to do Ming stove pickled pork belly, how to do Ming stove pickled pork belly is delicious

1. Pork belly, pickled cabbage were washed, blanched and sliced for use.

2. Frying pan is hot, into the onion, ginger slices stir pot, into the pork belly slices, sauerkraut slices, mushroom slices and water to burn for 1 hour, add salt, chicken essence, Huadiao wine seasoning, poured into the open hearth, sprinkled with cilantro can be.

Ming stove pickled pork belly production tips:

Pork belly to burn.

Ginger sand nut stewed pork belly practice details

Vegetables and efficacy: emphysema recipes

Taste: salty and fresh Craft: the original stew

Ginger sand nut stewed pork belly preparation materials:

Main ingredients: 350 grams of pork belly

Auxiliary ingredients: 3 grams of sand nut, 5 grams of cinnamon, 30 grams of ginger

Seasoning: 2 grams of salt, 1 gram of MSG

Seasoning: 2 grams of salt, 1 gram of MSG

Seasoning: 2 grams of MSG, 1 gram of MSG, 1 gram of MSG.

Teach you how to do ginger and cinnamon stewed pork belly, how to do ginger and cinnamon stewed pork belly is delicious

1. will be cleaned, cut into pieces;

2. ginger clean, sliced;

3. cinnamon, cinnamon, washed and spare;

4. four flavors together in a casserole dish, add an appropriate amount of water to simmer;

5. to the pork belly block Cooked, then add salt, monosodium glutamate seasoning can be.

Tips - health tips:

This product has the effect of warming the lungs, spleen and kidney, suitable for lungs, spleen and kidney Yang deficiency emphysema patients.

Tips - Food Compatibility:

Cinnamon: with cinnamon avoid all onions.

Question 4: What can I stew with pork belly to nourish and warm my stomach? Hello, according to your description, pork belly can be and sand nuts, astragalus a kind of stewed, with stomach nourishing effect.

Advice: It can be used to treat stomach cold, cold pain in the heart and abdomen, indigestion due to cold, spit clear saliva, false cold stomach, duodenal ulcers and so on.

Question 5: How to stew the most stomach pig belly contains a lot of calcium, potassium, sodium, magnesium, iron and other elements and vitamin A, vitamin E, protein, fat and other ingredients, especially in the autumn and winter seasons, pig belly can play a good stomach effect, especially pig belly soup is the best. Pork belly soup can strengthen the spleen and stomach, for poor appetite, gastrointestinal discomfort has a good relief to improve the effect. The stomach of pork belly soup can be added to astragalus cooked together, simple ingredients, but the efficacy of stomach effect is very good. After washing the pork belly and astragalus, astragalus stuffed into the pork belly. Pork belly into the soup pot inside, add the right amount of water, open the fire to boil after adjusting to a small fire simmering 1-2 hours until cooked through, add salt to taste can drink. This astragalus pork belly soup can strengthen the spleen, benefit the qi, have the effect of digestion and appetizing, suitable for gastroptosis and chronic gastritis people to eat.

First, ordinary pork belly soup

1, raw materials: 1 pork belly, ginger 250 grams.

2, method: pork belly washed, stuffed ginger (chopped), ligature into the wok, add the right amount of water, cook to the degree of cooked, so that the ginger juice penetrate into the pork belly into.

3, efficacy: warming the stomach and dispersing cold, nutritional supplementation of deficiency. Apply to the spleen and stomach cold type of elderly gastric and duodenal ulcer stomach and epigastric cold pain, limbs are not warm.

4, note ① service to eat pork belly (light or mixed with a little soy sauce), do not eat ginger, you must drink pork belly soup (if the soup is too spicy, you can add the right amount of boiling water), each pork belly can eat 3 to 4 days, eat 8 to 12 consecutively. ② heat evidence and infectious diseases do not serve.

Second, lotus pig belly soup

1, preparation: 300 grams of pork belly, 100 grams of lotus seeds, 2 cups of wine cover, 2 thin slices of ginger, salt, chicken broth, chopped green onion

2, practice:

1, wash the pork belly, blanch in boiling water, cut into two finger-width section.

2, pork belly, lotus seed raw, ginger thin slice into the pot, add water.

3, after the soup boiled, add 2 cups of lid cooking wine, high heat to small fire to continue to simmer (if you are using a crock pot, 10 minutes after a small fire, put the inner pot into the outer pot with a lid to simmer)

4, 1 hour or so, the pork belly simmering pot rotten, add salt, chicken essence, sprinkled with scallions can be out of the pot.

3, features: soup thick flavor, nutritious.

4, Note:

1, the time required to cook pork belly soup is longer, so it is recommended to use a stew pot to save gas.

2, ginger and cooking wine is a must, can drive away the flavor of the pork belly itself, more can make the soup taste delicious.

3, lotus seed is best to use fresh, if the lotus seed is dry, to fully foam and then use.

Question 6: What is the most stomach stomach pork belly soup

Ingredients

Pork belly salt, cornstarch, vinegar, white fruit, black pepper, green pepper, chili pepper, dried rooibos

Practice

1. Pork belly, salt, cornstarch, and vinegar washed three times. The water is then removed from the water. The flavor is basically removed.

2. white fruit, picked up on the side of the road :) remember to remove the core. The core is said to be poisonous.

3. black pepper.

4. Soup boiled for 2-3 hours, pork belly on the fish, shredded, with the garden of green pepper, chili. The first thing you need to do is to get your hands on some of the most popular products and services in the world, and then you'll be able to get your hands on them.

The practice of lotus seed pork belly soup

1, raw materials. The method of cleaning the pork belly has salt washing method, face washing method, and baking soda washing method. If you have all of them at home, they are all put away. Put the pork belly in warm water, wash it once, pour out the water, sprinkle salt or flour, or a tablespoon of baking soda, rub it over and over again, rinse it. Just repeat twice more.

2, cut strips of pork belly, cold water, put a tablespoon of pepper, half a piece of crushed ginger, and pork belly with medium-low heat to boil, continue to cook for a minute dirty things will be a lot like that, put a tablespoon of cooking wine. Boil again. Fish out and wash.

Lotus seeds do not soak. Ginger slices.

3, pork belly strips, lotus seeds, green onions and ginger, enough water to join the soup pot. Large fire boil, small fire until the soup is milky white.

4, add salt, pepper and continue to cook on low heat for half an hour.

5, add sesame oil and scallions before leaving the pot.

Question 7: What is the most appetizing to cook with pork belly? Pork Belly Fort red dates is great My father's old stomach problems eat this eat well

Satisfaction please adopt

Question 8: How to eat the most stomach pig belly Pepper white fruit horseshoe bamboo casserole pig belly

Ingredients: Pepper 8 grains, 50 grams of white fruit, 30 grams of raw and cooked Job's tear grains each, 12 horseshoes, bamboo 80 Fuk, 1 pig belly, 100 grams of pig broken bones, 4 slices of ginger.

Cooking: pepper broken, the rest of the things were washed. Pork belly turned, rubbed with raw powder or raw salt to clean, then wash; horseshoes peeled and cut in half, white fruit bamboo barley and other soaked. Together under the tile pot, add water 2500 ml (about 10 bowls of water), martial arts fire boil after changing the fire pot about 2 hours, under the salt can be. For 4~5 people.

Question 9: How to do pork belly to nourish the stomach When cooking pork belly, never put salt first, and then put salt when eating after cooking, otherwise the pork belly will shrink as hard as a cow's tendon Red dates Astragalus pork belly soup practice (tonic gas warm stomach) practice diagram Pepper pumpkin pig belly soup practice (the human body in early summer most need of a tonic stomach soup) Ingredients: pumpkin, pork belly, barley,

Seasonings: seasoning, pepper, white pepper grain, green onion, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper. White pepper, white pepper, green onions, ginger

1, pumpkin cut diamond-shaped block, green onions cut into sections, ginger slices

2, will be pork belly with salt water to wash, rinse, put into a pot of cold water under the pot to cook

3, into the green onions, ginger, pepper, dashi

4, will be boiled out of the pork belly slices

5, the pot do the water into the slice of pork belly, pumpkin pieces, soak good Job's tears, and soaked in a lot of water. Cooked on high heat

6, will be cooked pork belly barley soup sheng out, put the pepper grain on the steamer pot covered with plastic wrap can be steamed for 10 minutes. Early summer will come, the weather suddenly become hot, due to the summer people's gastric acid secretion is reduced, coupled with more drinking water, dilute gastric acid, resulting in the body's digestive function is weaker, so the diet should be lighter. Should eat more nutritious, light-smelling products, avoid eating greasy, fried and hot food. However, light is not the same as vegetarian, vegetarian dishes contain a lot of dietary fiber and rich in vitamins, but the lack of essential proteins. Therefore, even in the summer heat do not refuse meat dishes, can be appropriate intake of some lean meat, eggs, milk, fish and soy products, the key is to use more in cooking methods such as steaming, cold, do not do too greasy. This early summer market is also unpredictable, from the stock market to the housing market, none of them let a person not frustrated, the early days of reform and opening up may be called investment in some things, and now it is called back to speculation, I do not know what day a certain pat on the head and then change back. But we are millions of people in the insignificant a pawn nothing to make a fuss, eat and drink all the solution, the early summer stomach soup, so that you in this summer down to the day, appetite, mood or good. Yam chestnut pork belly casserole practice Ingredients: fresh yam, chestnuts, pork belly, Seasonings: ginger, scallions, garlic, anise, pepper, cumin, cooking wine, salt

Practice:

1, pork belly washed with salt, vinegar, a little bit of flour scrub rinse, blanch and pour off the water, from the new water into the water, scallion segments, ginger slices, garlic, pepper, star anise, cumin cooking wine into the belly of the pork belly to open the pot to change the heat to boil 1 hours until the pork belly is soft and cooked.

2, yam wearing gloves, peeled and cut into elephant-eye slices, chestnuts baked in a pressure cooker while hot peeling, red pepper cut into pieces.

3, pork belly cooled and cut into strips to be used.

4, the original soup add pork belly, chestnuts, yam slices, red pepper, add salt, pepper seasoning can be slightly cooked out of the pot Yam is a treasure ah, the summer to buy 10 yuan a catty, it was not easy to fall to 6 yuan a catty. Visible now people know its nutritional value. The yam can strengthen the spleen and stomach, kidney and menstrual regulation

Yam into the lungs, spleen, kidney three meridians, tonic lungs, spleen and kidney, flat and not cold and not dry. Chestnuts taste sweet and warm, into the spleen, stomach, kidney, can raise the spleen, spleen and kidney to stop bleeding. Pork belly taste sweet and warm, into the spleen, stomach, for the blood and flesh sentient products, strengthen the spleen and stomach, make up for the loss of deficiency, is a good thing for the nutrition of the weak and fatigued.

This pot is delicious, autumn just down the chestnuts, yam with stomach, regulating the gas of the pork belly absolute, the title of the first autumn warm food is by no means a waste of time. Not only can they be eaten for lunch and dinner, but they are also very good for those who have a weak spleen and stomach. It has the effect of strengthening the spleen and stomach, kidney and menstruation, and is suitable for the whole family to drink together.

In addition, this soup has several benefits

1, the two deficiencies of qi and blood, especially the face of the bad drink this soup can replenish qi and blood

2, tonifying the kidney and stomach, pork belly and chestnuts are spleen and stomach

3, yam is the best food for the lungs of the fall

I hope that you can be helpful.