【 Material 】 Pork belly 250g, potato 200g, glutinous rice100g, common rice 200g, leek 50g, an egg, brown sugar 25g, Pixian watercress 30g, blended oil10g, spiced powder 25g and tofu10g.
Slightly spicy taste, the steaming process takes an hour, which is simple and difficult.
[Practice] First, choose the best pork belly and blanch it with fire. Then wash the pork belly with warm water. After washing and scraping potatoes, change knives and cut them into triangles of moderate size.
2. Chop the shallots, stir-fry the peppers and grind them into powder with a cooking machine, then put the brown sugar in the microwave oven and heat it with high heat for one minute. Pork belly cut into pieces, ginger cut into fine powder, Pixian watercress cut into fine powder, tofu brain rotten.
3. Add a little salt, cooking wine, spiced powder, soy sauce, bean curd, brown sugar, Pixian watercress, pepper powder, pepper noodles, chicken essence, blended oil and Jiang Mo for half an hour.
Special instructions. Spiced powder is made by myself. Pepper noodles are added to it. If you buy spiced powder, you need to add pepper noodles in this step. Because the light is dim and a flash is used, the effect is a bit distorted.
4. Beat the eggs into the meat, which tastes good. Stir evenly clockwise. This is a trick I learned from a senior. It is said that the steamed pork will be very dry, and it will not be as watertight as many people. Then, pour the cut potato pieces into the meat and stir well. Try to stick seasoning on every potato.
5. Stir-fry glutinous rice, white rice and salt in an iron pan, add a small amount of pepper powder and pepper noodles, and grind them into coarse grains with a seasoning machine. Friends who have no conditions can go directly to the market to buy steamed pork with rice noodles.
6. Note that this step is critical. Pour the ground rice flour into the basin three times. Keep pinching your hands and try to make the rice noodles stick to the pork and potatoes.
7. Use gauze as the bottom. The bottom layer is potatoes. Then spread the pork evenly on it and steam it in an induction cooker for 40 minutes.
8. After coming out of the cage, sprinkle a layer of sesame oil evenly on the surface of the dish. Sprinkle with chives or coriander and serve.
skill
Special instructions. Spiced powder is made by myself. Pepper noodles are added to it. If you buy spiced powder, you need to add pepper noodles in this step.
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