1. Wash the meat, drain the water and chop it. Be sure to control the amount of water, kitchen paper is also ok, not to say that it will be chopped immediately after washing.
2. Chop the pork, I use a machine, and there is no stall where I can chop or sell meat to help me grind it by hand.
3. Put all the ingredients (except honey) into the meat and stir well.
4. Cover with plastic wrap and enter the refrigerator in summer. Marinate 1 hour, it feels like meat foam, and the taste should enter the meat quickly, so it doesn't need to be marinated for too long.
5. Mix 30g honey with water, and the water is appropriate, not too much. Cash it and put it aside. Tear a piece of oiled paper (twice as much as the baking tray), spread the meat evenly on the oiled paper, and feel that the meat is evenly distributed in every corner. Turn over the excess oil paper and cover it on the surface.
This avoids tearing a piece of plastic wrap, and plastic wrap is not as easy to use as oily paper, and it will shrink into a ball if you don't pay attention. Roll it back and forth with a rolling pin so that the bacon is completely covered on the whole oiled paper. Roll evenly and firmly, the thinner the better. This step is related to the quality of the finished product.
6. This is the best way to roll, and then tear off the oily paper on the surface and restore it directly or press it under the baking tray, leaving the preserved meat exposed. Oil paper can also be used to reduce redundancy.
7. Preheat the oven 180℃, bake it up and down for 10 minute, and then take it out and brush it with honey water on both sides. Put it back in the oven.
8. The second time, you can take it out and put it in the oven for 5 minutes, or brush honey water on both sides. This time, you can sprinkle white sesame seeds (forgot to sprinkle them) and bake them in the oven for 5 minutes. If it's too troublesome, you can brush it once every 10 minute, and stop.
Anyway, it's still the same sentence. First-time friends must leave the last step in front of the oven. If they don't pay attention, all their efforts will be wasted.
9. Cooling, cutting and loading.