Ingredients: 300g bacon, cauliflower 1 piece, half carrot, 2 celery stalks and 6 green garlic seedlings.

Accessories: 1 root green onion, 4 dried red peppers, a little soy sauce and a little salt.

1. First, rinse pork bacon with clean water.

2. Then cut into thin slices.

3. Then cut the cauliflower into small pieces, slice the carrot obliquely, and cut the celery and garlic into inches.

4. Pour a little oil into the wok, add chopped green onion and stir-fry until fragrant.

5. Then pour the bacon into the pot and stir fry.

6. Add four dried red peppers and stir fry.

7. Immediately pour in a small amount of soy sauce.

8. Stir-fry broccoli, celery and carrots in the pan.

9. Sprinkle some salt and pour some hot water.

10. Pour all the meat and vegetables into the casserole, turn to low heat, stew for about 5 minutes, and sprinkle with green garlic sprouts before taking out. That's it.