(1) Choose a deep pot, which takes up three times more space than rice, pasta or flour.

(2) Add three-quarters of water, add one teaspoon of salt and one tablespoon of oil, and heat with high fire until the water boils.

(3) Add rice or pasta.

(4) Cook with low fire at the thawing temperature, stop the power supply halfway, and stir 1-2 times 1.

(5) When cooking, the lid must be covered.

(6) Cover when cooking and let it dry for 5 minutes.

(7) After taking out the flour, supercool the river with water.

2, microwave cooking chrysanthemum porridge

Raw materials: chrysanthemum, medlar, glutinous rice, rock sugar.

Steps:

1, wash the glutinous rice with clear water, enlarge the bowl, take a bowl of water, cover it and put it in the microwave oven, and heat it for 8 minutes;

2. Crush the chrysanthemums and remove the pedicels with a rolling pin; Soak Lycium barbarum in warm water for 10 minute;

3. After 8 minutes, take out the semi-finished porridge, add a proper amount of medlar, and then microwave for 5 minutes;

4. After 5 minutes, add the crushed chrysanthemum and simmer for 2 minutes.

5. Take out and put in rock sugar.

3, gossip porridge

Menu category: microwave dishes

Recipe making: raw materials: a live turtle,

200 grams of rice,

50 grams of walnut kernel. 50 grams of lard,

5 grams of sesame oil,

Onion 15g,

Zanthoxylum bungeanum 10 capsule,

Ginger 10g, a little refined salt and monosodium glutamate.

Specific practices:

(1) Hit the hard bones on both sides of the live turtle with an axe, uncover the turtle shell, remove the bottom plate, and clean the turtle meat and internal organs (the shell and bottom plate are not used). Chop onions and beat ginger.

(2) Add lard, pepper, onion and ginger, stir-fry, add croaker, viscera and walnut kernel, pour in sesame oil, add salt after 5 minutes of fire, add1.500g of water, add rice after boiling, and simmer for 30 minutes until the rice porridge is sticky.

③ When eating, you can add a little monosodium glutamate and chopped green onion to enhance the taste.

4, fresh mushroom seafood porridge (microwave dish)

Ingredients: 2.5 tbsp glutinous rice, 0/.5 tbsp glutinous rice 1, 0/50g clam/kloc-0 (about 4 ounces), 50g fresh mushroom or straw mushroom (about 1 half), and shrimp 100. Seasoning of rice: half a teaspoon of salt and half a tablespoon of oil. Seasoning for shrimp: salt 1/8 teaspoons, a little pepper.

Making:

(1) Mix glutinous rice with glutinous rice, wash it, soak it in hot water for 1 hour, drain the water, and marinate it with seasoning for 15 minutes.

(2) Soak the peel and wash it.

(3) Wash the shrimps and marinate them with seasonings for a while.

(4) Wash the mud and season with a little pepper.

(5) Put the rice in a pot or a deep container, heat 1 0,000 ml of water and peel, cover and dry, leave an opening for ventilation, cook for 10 minute with high fire, and then cook for 20 minutes with medium fire.

(6) Wash Lentinus edodes or Volvariella volvacea and cut into granules.

(7) Add the mushroom, straw mushroom, mud and shrimp into the porridge, and continue to cook on medium heat for 10 minute.