First of all, prepare the raw materials, clean the almond mushrooms and cilantro, and put them aside.

Tear the mushrooms into julienne strips, then put them on a plate and steam them in a pot.

3

Prepare the toppings by cutting the cilantro into small pieces and the chili peppers according to taste.

4

In a small bowl, pour in the salt, chicken broth, soy sauce, chili pepper, green onion and garlic cloves.

5

Drizzle the hot oil over the seasonings, then stir well and set aside.

6

Pull out the steamed mushrooms, pour the seasoning on top, put the cilantro on top, stir well, and the cold mushrooms are done.