Eat stew is a good choice, meat and vegetables, stew out of the dishes, soup and vegetables, do not mention how fragrant, let the cold winter become hot, cold days will eat stew, hot 8 stew, learn, stew a pot, warm and nutritious, so that you smell a winter, the following practice to share:

Brisket stewed turnip required materials: 1000 grams of beef brisket, 1 white radish, hawthorn 2, oil and salt, 1 section of green onion, 3 slices of ginger, 10 peppercorns, 1 large, 2 leaves, 2 dried chili peppers, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, 1/3 tablespoon of sugar

Practice Steps：

1. Then cut the brisket into even-sized pieces, not too small, as the brisket will shrink when cooked.

2. Add water to the pot, cold water into the brisket blanching, bring the water to a boil, skim the floating foam, cook for 7-8 minutes, blanch the beef can be blanched through the brisket, put the brisket out, put it into warm water to wash, fish out and control the water to be used.

3. pot of oil and heat, into the onion, ginger, pepper, spices, dried chili pepper stir fry, then into the beef stir fry 1-2 minutes.

4. Add hot water (water moderately add some more, to be no more than beef, brisket cooking time is longer, and later to add radish stew), and then add soy sauce, cooking wine, sugar, hawthorn.

5. brisket and soup together into the casserole, high heat boil, turn to medium heat stew for 20 minutes to odor, cover the lid, simmer for 70 minutes (no casserole directly in the pot can be stewed).

6. During this period, scrape the skin off the white radish, and then cut the radish into hobnail pieces.

7. to time, down into the radish, salt, (do not cover the lid, the bad smell of radish, exudes out), the radish stewing soft and sticky flavor, radish can easily penetrate with chopsticks can be, brisket stewed radish on the good.

Ribs stewed bean curd required materials: 750 grams of bean curd, 750 grams of ribs, 1 potato, oil and salt, soy sauce 3 tablespoons, 1 tablespoon of cooking wine, 1 tablespoon of rock sugar, 1 section of green onion, 1 piece of ginger, 2 cloves of garlic, 10 peppercorns, 1 dashi,

1. Potato peeled and washed, bean curd pinched off the ends, washed, and then broke into two pieces with their hands.

2. Ribs chopped into segments, potatoes cut into hobnail pieces, put into the water cast wash, fish out and drain water.

2. Add water to the pot, cold water into the ribs blanching, boiling, skimming the floating blood foam, cooking for about 5 minutes, the ribs out of the water control.

3. pot of oil hot, into the rock sugar melt, simmering sugar color, to be heated to the color of rock sugar brown, small bubbles, down into the ribs stir-fry, the ribs stir-fry color.

4. Add green onions, ginger and garlic, dried chili peppers, peppercorns, stir-fry aroma, add the right amount of hot water (to be no more than the spare ribs), cooking wine, add soy sauce to adjust the color, high-fire boil, turn the heat down to simmer for 30 minutes.

5. During this period, start another pot, add oil and heat, add beans, potatoes, stir-fry until the color of the beans become dark green, pour the stewed ribs and soup into the beans, add salt to taste. Stew over medium heat until the beans and potatoes are cooked through.