Durian meat's meat is only thin, and the smell has not changed, indicating that durian meat is overcooked and has not gone bad, so it can be eaten. However, durian meat's meat is thin and smells like fermented alcohol, indicating that durian meat has gone bad, so durian meat can't continue to eat. The purchased durian meat should be eaten as soon as possible and should not be left for too long, so as not to affect the quality of durian meat.
The shell color of fresh durian is golden yellow or yellowish green. If the shell is black and brown, it may have deteriorated. Fresh durian pulp is light yellow and fragrant. If the pulp turns black, it may have deteriorated. Fresh durian meat is soft, waxy and sweet, and deteriorated durian will appear erosion and flowing water.
Can durian meat still eat in a fog?
It is recommended not to eat.
Generally speaking, durian meat is a little soft when it matures, so it won't become thin and mushy. If durian is soft and muddy, the structure of durian has begun to soften. This durian is likely to go bad. After eating, it is not good for your health. When choosing durian, don't buy soft mud, touch durian pulp with a spoon or fork. If it is only soft, it will be soft, but it is not punctured, and it can be eaten normally.
You can't eat durian at once. You can wrap it in newspaper and put it in a cool and ventilated place. According to the maturity of durian, it can be preserved for 3 to 7 days.
Open durian cannot be placed directly at room temperature. Durian should be wrapped in plastic wrap, or directly taken out of durian meat, and then put in plastic wrap or box. Can be stored in the cold storage room 1 to 3 days. The longer the time, the weaker the fragrance, the lower the taste and nutritional value of durian, and it may deteriorate, so it is not suitable for long-term storage.