1, tilapia, recognized by African citizens as the first good fish, is fried and stewed, and all kinds of practices are excessive. Here, I publicly introduce myself to steamed shallots with bean sauce, which is delicious enough to doubt life.

2, bighead carp, steamed, must be steamed! As long as the fish is fresh enough, just fresh enough! Delicious blasting, the world famous dish, fish head with chopped pepper, is a waste of life without eating this fish.

3, snakehead, needless to say, this kind of fish was a valuable tonic more than ten years ago, but now the price has come down after being raised in large quantities.

4, maw fish, this kind of fish, does not need too many fancy practices, so-so taste is not much worse, the most classic practice is garlic burning, simple, delicious, home taste.

5. Wuchang fish, also known as Jiangtuan, has less thorns and more meat, and tastes fresh and slightly sweet. It is fried and fried, and is popular in Xian Yi, young and old.

6, mandarin fish, bear's paw can also be given up. " Osmanthus fragrans, as the name implies, has a slightly sweet meat and a faint osmanthus fragrance after cooking. This fish has been a valuable species since ancient times, and its price is still high in some places.

7. I don't know what fish is fresh if I don't eat puffer fish. There is a kind of fish that people can risk their lives in order to eat it. It is extremely toxic, but it looks stupid. It is puffer fish. In order to reflect the extreme delicacy of this fish, the most perfect manufacturing method is raw fish.