Of course it is chicken claws, wing tips have a lot of lymphatic distribution, try to eat as little as possible, chicken claws are all collagen, open to eat!
Lemon chicken claws (phoenix claws) (home version)
Not fat and beautiful lemon chicken claws, can be used as a meal, but also as a snack!
Super super super super detailed
Ingredients ?
2 lemons
15 chicken claws
6 slices of ginger
half an onion
6 cloves of garlic
5 tbsp of vinegar
2 tbsp of oyster sauce
a pinch of salt
10 tbsp of cooking wine
4 peppers
5 tbsp of soya sauce
Netflix Lemon Chicken Claws (Phoenix Claws) (Home Style Version) (Netflix Version) (Jitterbug Version) (Shutterbug Version) (Shutterbug Version) (Next Kitchen) Super Detailed (All Steps) Directions ?
Cut chicken claws, 2 to 3 sections
Please click to enter the picture description
Put the cut chicken claws into cold water, soak for 10 minutes
Please click to enter the picture description
Wait for 10min
Cold water in a pot, add ginger
Please click to enter the picture description
Two spoons of cooking wine. Slowly cook over high heat
Please click to enter image description
Wait for ten minutes
Rinse the plate, or switch to another plate, in order to prevent mixing of raw and cooked food
During the blanching period, chop the green onion, ginger, garlic and chili peppers, julienne onion, and slice and deseed the lemon.
Please click to enter image description
Prepare a bowl of ice water
During the blanching period, cut garlic cloves
Please click to enter image description
Cut ginger
Wash millet peppers, green chili peppers
Please click to enter image description
Cut millet peppers, green chili peppers
Please click to enter image description
Chop millet peppers, green chili peppers
Please click to enter image Description
Rinse and soak in salt to remove pesticide residues from fruits and vegetables
Please click to enter image description
Lemon peeled
Please click to enter image description
Slice
Wash onion, slice
Please click to enter image description
Prepare a pot, soy sauce, oyster sauce, balsamic vinegar, sesame oil, salt
Preparing a pot, soya sauce, sesame oil, balsamic vinegar. Sesame oil, salt
Put in the soy sauce
Please click to enter the picture description
Oyster sauce
Please click to enter the picture description
Salt
Please click to enter the picture description
Sesame oil
Please click to enter the picture description
Put in the chopped lemons and all the accessories
Please click to enter the picture description
Wait for the pot to come out
Please click to enter the picture description
Open the pot, blanch (remember to use cold water)
Please click to enter the picture description
Blanch 3 times
Blanch
Please click to enter the picture description
Blanch
Please click to enter the picture description
Blanch
Please Click to enter image description
Blanching
Please click to enter image description
Take out the ice water
Please click to enter image description
Pour in the ice water to cool down
Please click to enter image description
Cool down for one minute, put the chicken thighs into the previously mixed wine
Please click to enter image description Description
Stir like crazy
Please click to enter image description
Cover with plastic wrap
Please click to enter image description
Place in the refrigerator and chill for 4H
Please click to enter image description
Take it out and turn it over in two hours
Please click to enter image description
Finish
This is the best way to make the wine. p>
Please click to enter image description