What is the beauty of Sichuan kimchi?
This is a kind of radish whose surface is also blue and white. It doesn't look much different from white radish. The taste is slightly worse than cherry radish, but it also has a spicy heart. Beautiful radish contains less calories and more cellulose, which is easy to feel full after eating and helps to lose weight. Usually put it in a pickle jar for one night and you can eat it the next day.