Beef food: beef tenderloin, garlic, lettuce, fresh pepper, wild pepper, rice wine, oil consumption, appropriate starch, appropriate onion and ginger, chicken essence powder, soy sauce, appropriate white pepper, appropriate salt, vegetable oil method 1, beef and mutton cleaned and sliced; Fresh pepper and wild pepper are cut into granules, onion and ginger are cut into garlic, garlic is cut into strips, and lettuce is cut into segments; Beef and mutton with salt, chicken powder, white pepper, soy sauce, oil consumption, cassava starch, vegetable oil, after mixing, marinate and taste; 2, put the right amount of oil in the pot, burn the oil and then add the beef and mutton oil to fry for a while to pick up the reservation. Put a proper amount of oil in the pot, burn the oil, then add a small amount of onion and ginger to saute until fragrant, then add fresh pepper and wild pepper, then add a small amount of salt to saute until fragrant, then add beef and mutton to stir-fry again, stir well, then add garlic and lettuce, and after frying, you can uncover the pot.

Braised pork ribs with tomatoes: pork ribs, tomatoes, oil consumption, rice wine, soy sauce, white pepper, star anise, vegetable oil, water method: 1, pork ribs cut into sections, washed and reserved; Wash tomatoes, pour them into boiling water and roll for a while, then take them out and slice them; 2. After the pork ribs are washed, they are mixed with oil consumption, white pepper, rice wine and water starch and pickled for more than 4 hours; 3, put the right amount of oil in the pot, then put the marinated pork ribs in the pot and fry them, and then fry them on both sides with a small fire and then pick them up for preparation; 4. Put half the tomatoes, fried pork ribs and star anise into a soup pot, heat the water to submerge the food, put the juice of the marinated pork ribs into the pot together, and simmer for 1 hour after boiling; 5, add the remaining tomatoes and salt, and simmer for 30 minutes again; Then turn red and collect the juice.

Five shredded beef food: beef 200g, pepper 1 piece, pepper 1 piece, purple pepper 1 piece, carrot 1 root, proper oil, mushrooms, salt, 20g soy sauce, 5g tapioca starch, and rice wine:/kloc-0. Cut beef into shreds, add salt, soy sauce10g, rice wine, tapioca starch, and pickle 10min. 2. Green, red and purple peppers are shredded, and mushrooms and carrots are shredded. Add some oil to the pan, add shredded beef, stir-fry until white and serve. 3. Leave a small amount of oil in the pot and stir-fry mushrooms and carrots. 4. Add green, red and purple peppers and shred them. Add soy sauce10g and stir well. Finally, pour in shredded beef, stir well and serve.