2
/8
Clean the meat
Wash the meat twice can be cleaned, wash too much will affect the flavor
3
/8
Prepared meat
4
/8
Cook the meat
Put a pot of cool water and washed steak, the amount of water is more than a finger (without any seasoning), turn on high heat to cook the steak, and the amount of water is submerged in the steak. p>Cooking Meat
Put cool water and washed steak in a pot, the amount of water to submerge the steak a finger (without any seasoning), turn on the high heat and boil
5
/8
Skim off the cooking meat froth, after boiling, turn down the heat, and keep skimming off the froth, until there is no new froth produced
6
/8
Put in the cooking meat Seasoning
Half a handful of peppercorns, 10 slices of ginger and a piece of grasshopper directly into the pot
7
/8
Pressure cooker for 40 minutes or crockpot for 3 hours until the meat is rotten (you can adjust the length of cooking according to your own taste)
8
Pressure cooker open the lid and then put the salt and cook for 30 minutes for flavor, or crockpot Cook for 2 hours, then add salt and cook for another hour, adjust the salt according to taste
Remove the steak and eat the meat
This is the first time I've seen a steak cooked in a pressure cooker.