Ginger sugar can be made into ginger sugar tea (powder form), ginger and brown sugar can be boiled into ginger sugar water, or it can be made into crystalline blocks, like the ginger sugar blocks in Zhangjiajie, Hunan.

1. Powdered ginger candies can be brewed directly with boiling water;

2. Crystallized ginger candies can be eaten as snacks;

3. Just take the time to use ginger syrup, and the effect will be much better. Functions of ginger sugar: Ginger brown sugar water, also called ginger soup, is a widely circulated folk remedy to repel cold and warm the stomach.

1. Ginger brown sugar water is suitable for patients with cold, stomach cold or fever after being exposed to rain

2. It can relieve wind evil, cold and heat, typhoid fever, headache, nasal congestion, cough and asthma. Vomiting, removing phlegm and reducing qi, removing edema and bloating, appetizing and strengthening the spleen

3. Replenishing qi, strengthening the spleen and stomach, and warming the stomach

How to make ginger brown sugar water

< p>Brown sugar, ginger and casserole in appropriate amounts. Crush the ginger, put it in a casserole, add an appropriate amount of brown sugar and two cups of water. Boil the water over high heat, then turn to low heat and fry for 5 minutes.

20 grams of brown sugar, 4 slices of ginger, 3 sections of green onion, and appropriate amount of water. Add ginger, scallions and water to the casserole, bring to a boil over high heat. Add brown sugar and bring to a boil. In addition to having all the effects of Step 1, this soup can also dispel wind and cold and stop vomiting when drunk while it is hot. It is especially effective in dispelling wind and cold.