Tan's cuisine is one of the most famous official dishes in China, created by the family of Tan Zongjun, a bureaucrat in the late Qing Dynasty. Mr. Tan is a Cantonese who has loved delicacies all his life. He and his son ate deliberately and paid a lot of money to hire famous chefs from the capital. They acquired their cooking skills and combined Cantonese cuisine with Beijing cuisine to create their own style. Tan's cuisine is salty, sweet and delicious, and is suitable for both north and south. The seasonings pay attention to the original flavor, and the preparation pays attention to sufficient heat and ingredients. The dishes are soft and rotten, so they are delicious and tender in texture. There are nearly 200 kinds of delicacies in Tanjia cuisine, and seafood dishes are the most famous, especially the clear soup with agarwood in Tanjia cuisine, which is unique.