1. Raspberries are delicious. Raspberries taste sweet because they contain fruit sugar. Raspberries also have a somewhat sour taste because they contain malic acid, citric acid and vitamin C. Therefore, the taste of raspberries is sweet and sour, relatively cool and refreshing.

2. Raspberries are also called "raspberries". The bright red fruits are a bit like mini red grapes. In fact, they are more similar in appearance to mulberries because raspberries contain a variety of Vitamins and flavonoid minerals have powerful functions, but the fruity taste of raspberries is not inferior. Raspberries contain sugar, malic acid, citric acid and vitamin C. Its sour and sweet taste is better than other fruits. It is even more unique. It can be eaten raw, made into soup or jam, or brewed directly for drinking. It can timely and effectively promote the absorption of nutrients in the human body, and at the same time improve the body's metabolism and disease resistance. All very productive. Generally, choose fresh and uniformly colored raspberries for consumption. They have the best taste. Do not wash them excessively. Just rinse them with clean water. Because the skin surface is thin, once it is damaged, it will affect the taste.