Chicken soup can play a role in relieving the symptoms of cold and flu and improve the immune function of the body. Below I recommend you a few clear stew chicken soup practice book.

How to Make Chicken Soup 1

Ingredients

1 chicken (about 800 grams) 2 green onions, 1 small piece of ginger, 2 tsp of cooking wine, 1 tsp of fine salt, 0.5 tsp of monosodium glutamate (MSG)

Method

1. . the chicken, cooking wine, scallions, ginger into the casserole, with a large fire boil, change the fire stew 2 hours, add salt, monosodium glutamate can be.

Note

The soup is delicious and the chicken is tender. The chicken is rich in nutrients, especially for women.

Stewed Chicken Soup Practice 2

Ingredients

Half of the old hen, 7 grams of fine salt, 600 milliliters of water.

Method

1, the old hen thoroughly clean, wash off the blood, and then use kitchen paper to absorb the water on the surface of the chicken;

2, with the hands of 2 grams of fine salt rubbed on the skin of the chicken, rubbing until the salt in the skin of the chicken fully melted until;

3, rubbed the good salt of the chicken into the refrigerator, chilled for about 20 minutes;

4, take out the refrigerated chicken, cut into small pieces.

Stewed Chicken Soup Practice 3

Ingredients

1 chicken, green onion 2, ginger 1 small piece, cooking wine, salt

Practice

1. chicken washed, ginger sliced, green onion cut off the child

2. blanch the chicken put in the boiling water, to remove the blood water

3. Put the blanched chicken, cooking wine, green onions, ginger into the casserole, with a large fire boil, change to a small fire stew for 2 hours, add fine salt can be. (like to put chicken essence can be appropriate to put some, I did not send ha)

Chicken soup stew practice 4

Material

1 old hen (about two pounds), 50 grams of dried cauliflower, 30 grams of dried shiitake mushrooms, 20 grams of ginger, 250 ml of cooking wine, a little salt

Method

1, the old hen Wash and drain, chopped into pieces, ginger slices, cauliflower and dried mushrooms soaked and filtered, burn a pot of boiling water to be used.

2, first boil a pot of hot water, the chicken into the blanch a roll out.

3. Put the chicken, ginger, cauliflower and mushrooms into a casserole/saucepan and add boiling water to cover the meat.

4. Bring to a boil over high heat, change to medium heat and simmer or slow cooker on high heat for 1 hour or more to fluff up the chicken.

Tips

If the soup is too dry, you can add boiling water to stew together.