Exercise:
1. Fresh prawns are shelled, intestines removed, back cut off with scissors, and pickled with onion and ginger cooking wine.
2. Chop the shrimp into shrimp paste with the back of a knife, add salt, egg white and olive oil, and stir vigorously.
3. Take a wonton skin, put a little stuffing on it, wrap it in your hand and knead it gently, and the wonton will be ready.
4. Boil a pot of water, put in the small wonton, and take it out when the water boils and the small wonton floats to the surface.
Ingredients: shrimp, wonton skin, eggs, salt, onion, ginger,
Fresh meat wonton: ingredients: pork, wonton skin, salt, chicken essence, onion, ginger, soy sauce and pepper.
Exercise:
1. Boil 1/3 bowls of cold water, add ginger and onion, shred, and squeeze out the juice by hand to make ginger and onion water. Add the water of ginger and onion into the pork stuffing, and stir evenly clockwise every time. Add salt, chicken essence and soy sauce, and stir evenly clockwise.
2. pour some water on the wonton skin, put a small amount of meat stuffing, fold it obliquely and then fold it left and right to the middle.
3. Boil the water in the pot, put it in wonton, and pick it up when it is cooked.
4. Porphyra, shredded mustard, chives, salt and chicken can be eaten.