Main ingredients: sheep lungs 500g, sheep liver 500g, the right amount of vermicelli

Accessories: chopped green onion, ginger, a shredded bean curd, two big ingredients, salt, dry chili pepper one or two

1, sheep lungs, sheep liver washed clean, the vermicelli with water to cook a little

2, the pot add a little oil, the next ingredients fried flavor

3, haggis in the pot

4, add water to the pot, soup a little more

5, water to come, a little bit of cooking, down into the tofu and vermicelli, open the pot continue to cook for a while add salt and pepper, turn off the fire

6, out of the pot with a bit of coriander