Ingredients

Fat fish head 1 Shi Yunsheng chicken soup 1 box

Ginger 20 grams of golden chopped pepper 2-3 tablespoons

Garlic 15 grams Ginger 15 grams

Pepper water 2 tablespoons of pickled peppercorns 20 grams

Red chopped peppercorns 2-3 tablespoons of Guangdong rice wine 1 tablespoon

Soy sauce 2 tablespoons of sugar 1/2 tablespoon

Salt 1/2 tablespoon scallions 2

Chicken essence 1/2 tablespoon sesame oil p>1/2 tablespoon salt 2 scallions

1/2 tablespoon chicken broth, sesame oil

Yuanyang Duck Minced Pepper Fish Head Hot Pot Step by Step

1, clean up the head of the fish, add salt and Guangdong rice wine on the fish head, wipe it well, and marinate it for half an hour, and then rinse it well with water.

2, garlic, ginger minced, scallions cut into flowers, Shi Yunsheng clear chicken soup, pickled ginger, pickled pepper, pickled pepper water, golden chopped pepper, red chopped pepper ready.

3, the pan under the oil burst incense pickled ginger and pickled pepper.

4, pour in the pickled pepper water.

5, pour Shi Yunsheng clear chicken soup.

6, then pour the soup into the taji pot (any pot will do, this is the biggest pot in my house) and put the bean skin in the center of the pot.

7: Lay the fish head on top of the bean curd.

8, the ginger, garlic, gold chopped pepper and red chopped pepper in order to smear on the fish head.

9, pot end on the stove, soup pour soy sauce, sugar.

10, cover and cook on high heat for 12-15 minutes, fish eyes raised white can be.

11, then sprinkle in chopped green onion and chicken essence.

12, another pot of hot oil, pour on the fish head can be.