Milk mango pudding is a dessert with milk and green awn as the main ingredients. The nutrient content is high, and it contain enough protein, vitamins and various nutrient element. Full-bodied fruity and creamy, slightly slippery and melting in the mouth, it is an irresistible summer dessert. The most important thing is that you make your own sanitation, physical and mental health, and there are no various additives, so you can feel more at ease for your family. One of the best principles of homemade dessert is physical and mental health. Eating it with family and friends, including material selection and cooking process, will be more delicate and careful.

In addition, in the case of cooking, you can also experience the happiness of cooking. After the success of cooking, this kind of happiness will be enhanced with eating the homemade dessert, which not only has the enjoyment of taste buds, but also the achievement and sense of accomplishment of special food. Let's try this refreshing summer dessert milk mango pudding together! Production steps: prepare a number of green awns in advance, peel and slice them, and then put them into a vessel. Put 20 grams of white sugar and 20 grams of white bean jelly into the pot, boil it, and stir it evenly in one direction while cooking.

After boiling, put the milk into a vessel filled with green awn blocks before, and refrigerate until it condenses. 4. cut the condensed small pieces into small pieces with a knife, that's it, and Q plays the delicious mango pudding. Mango pudding: it is a dessert, the specific food is milk and green awn, the taste is sweet and sour, and the processing technology is mixing. The content of vitamin C in green mango is higher than that of ordinary fresh fruit, and it can reduce cholesterol and triglyceride. Eating mango regularly can continuously replenish the consumption of vitamin C in the body and prevent cardiovascular and cerebrovascular diseases.

There are many kinds of milk puddings. I strongly recommend you to make this hillside milk pudding. Because the main materials are milk, raw eggs and whipped cream, they are all natural and healthy ingredients, and you can safely give them to children. The taste of custard is particularly tender and smooth, and adults and children like it. It's not difficult to make milk pudding at home, because the tender taste of milk pudding mainly comes from gelatin tablets. It doesn't matter if there is no gelatin tablets. One of the most effective ways is to replace gelatin tablets with QQ sugar.