Beef meatballs practice is actually very simple, the beef chopped into mud, will be boiled radish water, mix the two, mixed with corn starch, white flour, pepper, ginger puree, salt, monosodium glutamate, etc., and together and into the mud, squeezed by hand into a small pill shape, into the frying pan. Oil is generally used butter, lard, mutton oil can also be (generally do not put onion and garlic, easy to be hot oil frying into a charred, the color of the balls is not good)