1. Rinse the red beans with clean water, no need to soak them

2. Reserve pine nuts for later use

3. Put in a stew pot, about 4 measuring cups in the inner pot Water, simmer 1.5 cups of water in the outer pot. When the power turns on, the red beans have not yet softened. Add 1.5 cups of water and press the power for the second time to simmer until the power turns on. Add an appropriate amount of sugar and mix evenly, then cover. Cook for 2 minutes

4. Pour the hot red bean soup into a bowl, add some nutritious pine nuts, and serve the hot dessert to enjoy~