Dried lettuce

100g

condiments

lean meat

100g

salt

5 grams

energy

10g

Cooking wine

20 ml

starch

10g

sesame oil

10ml

Light soy sauce

10ml

pepper

10g

garlic

10g

step

1. Dried lettuce is soaked in water in advance, and lean meat is marinated with minced ginger and garlic, salt, starch, cooking wine and sesame oil for half an hour.

2. Shredded pork is spread quickly under hot oil.

3. Stir fry until the shredded pork turns white.

4. Leave the bottom oil in the pot and stir fry the minced ginger and garlic.

Step 5 add soaked dried lettuce

Add a little salt

7. Add shredded lean meat and stir fry.

Pour in soy sauce

9. Add red pepper and mix well.