1, the practice of braised prawns is required to pay attention to some details, first of all, to prepare the right amount of fresh prawns will be washed clean, and then use scissors to cut it open, thoroughly processed and ready to use, in the pan first sprinkled with some vegetable oil;

2, some of the heat, after the heat is poured clean prawns to deal with it, and should be promptly stir-fried to avoid sticking to the pot;

3, stir fry for a few moments after adding some seasonings, such as salt, monosodium glutamate, cooking wine, soy sauce, soy sauce, until the color becomes red, and then put a small amount of water, smothered for a while on it.