Crabs Some people like to eat the original steamed crabs, while those with heavy tastes naturally prefer spicy crabs. Burning spicy crabs in our crab hometown is different from other areas, so there is no need to tie them. Adding seasoning to the pot is simple and particularly enjoyable, and even Xiaobai can learn how to do it at a glance. Next, I will share with you the practice of spicy crabs.

Sautéed Crab in Hot and Spicy Sauce

Ingredients: crab 500g, dried red pepper 15g, onion 8g, fennel 1 pinch, pepper 1 pinch, a little salt, 2 teaspoons of soy sauce, a little ginger and a little garlic.

Cooking method 1. Prepare crabs and all kinds of spices first. Dead crabs must be picked out and thrown away. Don't be afraid to waste. Eating dead crabs is easy to cause poisoning such as diarrhea and vomiting, so everyone must pay attention.

Crabs clean their legs and other hairy places with special brushes. It's up to you whether to go to the cheekbones or not, but I didn't go.

3, hot pot hot oil, first add pepper to fry, then remove and discard. Some people can't tell pepper from pepper. In fact, they are all peppers, red peppers and green peppers.

4. Add dried red peppers and stir-fry until spicy. If you are afraid of spicy food, you can reduce the pepper appropriately.

5. Pour the crab, and be careful not to turn it. If you stir fry, the claws will fall off even more, and the live crabs will crawl around when you pour them in, so the first thing to do at this time is to cover the pot and simmer for three minutes.

6. Then pour in soy sauce, ginger, garlic, onion, half a bowl of warm water and salt, cover the pot and continue stewing for 3 minutes.

7. Well, simmer until the soup is thick, then turn off the heat and cook. Is it particularly simple? The taste is also more enjoyable.

The crabs cooked in this way are more delicious and exciting than the steamed crabs! Do you like the way crabs are eaten? Welcome to try.