First, steam the spinal cord of cattle.

Materials:

Appropriate amount of bovine bone marrow, Lycium barbarum, red dates and codonopsis pilosula, and small amount of ginger, yellow wine, salt, sugar and soy sauce.

Exercise:

(1) the spinal cord of cattle was washed and replaced with a small segment of about 5 cm;

(2) cleaning Fructus Lycii, Fructus Jujubae and Radix Codonopsis, and draining;

(3) Put the bovine spinal cord, Lycium barbarum, red dates and codonopsis pilosula into a steaming bowl, and add ginger, yellow wine and salt. And uniformly stirring;

(4) Steam for 25 minutes.

Secondly, aromatherapy of bovine bone marrow.

Materials:

500g of bovine bone marrow, salt, monosodium glutamate, white sugar, sesame oil, halogen materials (star anise, nutmeg, chicken oil, Amomum villosum, angelica dahurica, cinnamon, clove, fennel and fresh ginger) and smoked materials (tea, white sugar and rice).

Exercise:

(1) Wash the bovine bone marrow, scald it with boiling water, and take it out for later use;

(2) Ignition in the pot, adding clear water, adding marinade bag, salt, monosodium glutamate and white sugar, boiling, adding bovine bone marrow, marinating in marinade for 3 minutes, stewing for 10 minute after turning off the fire, and taking out for later use;

(3) Take an iron pot, evenly sprinkle a layer of rice on the bottom of the pot, then sprinkle tea and white sugar on the pot, then put the iron grate, gently put the bovine bone marrow on it, cover the pot cover tightly, and keep away from the fire with high fire when smoke comes out of the pot;

(4) When the cigarette is finished, open the lid, take out the bovine bone marrow, brush it with sesame oil, cut it into strips, put it on a plate, and pour a plate of hot sauce.

Finally, roast beef bone marrow with winter bamboo shoots.

Materials:

Appropriate amount of bovine spinal cord and winter bamboo shoots, onion, ginger, garlic, Pixian watercress, salt, sugar, soy sauce, cooking wine, chicken essence, broth and pepper.

Exercise:

(1) bovine bone marrow is cut into sections, blanched in boiling water and drained;

(2) curing the cured bovine bone marrow with cooking wine and light soy sauce, cutting the onion and ginger into powder, and cutting the garlic into pieces for later use;

(3) put oil in the pot, fry the peppers and take them out, add Pixian watercress and cooking wine for frying, add stock, and take out the bean paste residue;

(4) Add Jiang Mo and garlic, add appropriate amount of salt and sugar, then add bovine bone marrow and winter bamboo shoots, and simmer for about 20 minutes;

(5) Cook until the soup is almost exhausted, add chicken essence, put it on a plate, and sprinkle with chopped green onion.

The above method, the bovine spinal cord tastes very nutritious.