Practice 1: peel the garlic one by one, flatten and chop it with a knife, according to personal taste, you can put some ginger, millet pepper chopped together, chopped can be put into the pot with seasonings slightly fried, and finally you can put some minced green onion. Such garlic, not only can be used in the baked oysters, baked eggplant can also be. Practice two ingredients: half a catty of garlic, salt, chicken powder, sugar, oyster sauce steps: 1, first chopped with half to fry incense, fried to golden brown on the good; 2, do not put too much oil Oh, you can cover over on the good; 3, add the other general raw garlic into the minced, add salt, chicken powder, a little sugar and oyster sauce to adjust the flavor of their own taste on the good. Practice three materials: garlic, ginger, brown oil, authentic peanut oil, ginger powder, garlic powder, salt, monosodium glutamate, sugar, a good bit of chicken powder. Steps: 1, first break the garlic, wash the broken garlic with water; 2, use a clean towel to wring out the garlic, grab a handful of garlic out, then add the broken ginger (ratio: three pounds of garlic add two taels of ginger); 3, add the ginger powder, four tablespoons of garlic powder, salt (the flavor focus), three tablespoons of monosodium glutamate (MSG), sugar (three tablespoons), a small handful of chicken powder. Add more sand ginger powder (a small handful), then mix well and pour it into the well-mixed garlic paste with brown oil at high temperature; 4. After pouring the oil, pour out the brown oil and pour the authentic peanut oil to soak in. Carbon grilled oysters oysters how to choose in the production of carbon grilled oysters inside the steps, in addition to preparing a good garlic sauce, the purchase of oysters is also sloppy. So how to choose oysters for charcoal grilled oysters? Since oysters are a kind of seafood, if you want them to taste good, you need to emphasize the word "fresh". Therefore, when selecting oysters, choose live ones. In addition to this, you need to choose the ones that are suitable for you to eat, and finally, you need to know how to recognize the longest oysters. Whether the oysters are "live" in the selection of oysters, be sure to find those who have the strength to close the shell tightly. Selection of the first look at these oysters whether there are some slightly open mouth, live oysters are in a breeze when the door is closed, so also gently knocked on the edge of its shell, if the immediate closure of the fresh oysters; if it is not even close to the shell of the strength is also not, it must have been a life. Oysters are "right" for you if you like to taste the softer texture of the oysters, pick smaller oysters, if you buy oysters home, do not soak the oysters in fresh water or sealed in airtight plastic bags, but should be placed in a dry container, covered with a damp cloth to maintain the humidity of the oysters and the temperature of the environment (preferably at 5 to 8 degrees Celsius). Stored in a refrigerator at 5 to 8 degrees Celsius, these oysters will last for at least a week and will be fresh and delicious! Oysters are "real" Nowadays, there are assembled oysters on the market, and these oysters are fake oysters. So how can you recognize this scam and stop being a fool? When selecting oysters, use chopsticks to pluck the oyster meat, if the meat and shell are tightly connected, it is definitely not "assembled oysters". If the barbecue restaurant does not allow customers to select oysters, or ordering can not see the oysters in kind, then there may be a cat.