350g sea intestines, 150g leeks, 1 egg, a little ginger, 2g salt, 1g sugar, ? tablespoon cooking wine, 2 tablespoons oil. Directions: Cut off the head and tail of the sea intestines, remove the internal organs, clean and cut into pieces. Cut ginger into julienne strips. Boil a pot of water. When the water boils, scald the intestines in the water (for about 5 seconds), and immediately remove them from the water and run them under cold water. Cut the leeks into pieces. Beat the eggs, put a small amount of oil in the pan, add the ginger to burst the flavor. Add the eggs scrambled after the stereotypes add the sea intestines and then put sugar, cooking wine, stir fry and then add leeks, salt, stir fry for a minute over high heat immediately out of the pan.