Beijing dumplings
The representative varieties of northern dumplings, Beijing dumplings are larger, diagonal quadrangular or triangular. At present, most of the market supply is glutinous rice dumplings. In the countryside, still accustomed to eating rhubarb rice dumplings. Sticky and fragrant, distinctive flavor, Beijing dumplings are mostly stuffed with red dates, bean paste, and a few are also stuffed with dried fruit.
Guangdong dumplings
Southern dumplings on behalf of the varieties of Guangdong dumplings and Beijing dumplings on the contrary, smaller, chic shape, square front, behind a sharp corner, like a cone. More varieties, in addition to fresh meat zongzi, bean paste zongzi, there are salted egg yolk made of egg yolk zongzi, as well as chicken diced, duck diced, barbecued pork, mushrooms, mung beans, etc. Blended for the filling of the assorted zongzong, the flavor is better.
Sichuan rice dumplings
Sichuan people spicy, so the dumplings also have sweet and spicy points, Sichuan's spicy rice dumplings, due to the production of sophisticated, complex technology, of course, its taste is unique, so it has become one of the famous snacks handed down through the ages in Sichuan. Its method is the first glutinous rice, red beans soaked for 5 to 6 hours, the water will be poured out, into the pepper, Sichuan salt, monosodium glutamate and a little bacon, wrapped in zongzi leaves into about 60 grams of a four-cornered zongzi. When cooked and eaten, they are spicy and have a unique flavor.
Suzhou Zongzi
Suzhou Zongzi is a long and thin quadrangular shape, with fresh meat, date paste, bean paste, lard sand and other varieties, with sophisticated ingredients, fine production and other characteristics. Such as lard sand zongzi, choose the best red beans, boiled and peeled filter sand, and then add times the sugar and the right amount of fat made of filling, wrapped in the filling there is a piece of fat, after cooking crystal sweet, oily and fragrant.
Jiaxing rice dumplings
Zhejiang Jiaxing rice dumplings have a long history of famous Chinese, Jiaxing rice dumplings for the rectangular, fresh meat, bean paste, eight treasures, chicken rice dumplings and other varieties. Jiaxing rice dumplings when pushing "Wu Fang Zhai" for the most, known as "Jiangnan rice dumplings king". Its dumplings from the selection of materials, production to cooking are unique. Rice should be the best white glutinous rice, meat from the hind leg of the pig selected, dumplings cooked, fat meat oil seepage into the rice, the entrance is delicious, fat but not greasy. Many friends at home and abroad have tasted the Jiaxing dumplings, only to know the name of Jiaxing, Zhejiang Province.
Hainan rice dumplings
Hainan rice dumplings and northern rice dumplings are different, it is wrapped by banana leaves into a square cone, weighing about half a kilogram or so, glutinous rice salted egg yolks, barbecued pork, bacon, braised chicken wings, etc., hot rice dumplings peeled off, the first plantain and glutinous rice fragrance, after meat, eggs, the strong fragrance. Aroma both thick and light, taste meat and vegetables, so that the appetite of the eaters.
Shandong rice dumplings
In many varieties of rice dumplings, the generation of the largest, the oldest qualifications, when the first push Shandong yellow rice dumplings. Selection of yellow sticky rice wrapped in sticky rice dumplings, sandwiched between the red dates, products unique flavor, when eating, according to the habits of diners, with sugar, to increase the sweetness.
Miluo rice dumplings
Hunan Miluo legend is the birthplace of rice dumplings, Miluo rice dumplings have always been more varieties, exquisite production and known in the world. During the International Dragon Boat Festival **** launched dozens of traditional and newly developed zongzi, and the use of beautifully shaped vacuum plastic packaging and canned packaging, sterile and hygienic, loved by consumers at home and abroad.
South Fujian rice dumplings
Xiamen, Quanzhou's burnt meat dumplings, alkaline rice dumplings are famous at home and abroad. Roasted meat dumplings are skillfully made, the glutinous rice must be selected as the best, the pork choose three layers of block head, first brine and fragrant and rotten, plus mushrooms, shrimp, lotus seeds and brine broth, sugar, etc., eaten dipped in a variety of condiments, such as garlic, mustard, spicy, red hot sauce, turnip acid, sweet and tender, oily and not greasy. Minnan language "hot" and "burn" the same meaning, the so-called "burnt meat dumplings", is to eat while hot dumplings, hot food is more flavorful.
Taiwan dumplings
With a strong Minnan flavor, there are many varieties of white rice dumplings, green bean dumplings, barbecued pork dumplings, eight treasures dumplings, roast meat dumplings. Roasted meat dumplings are the most popular, it's "content" colorful, including pork, dried shellfish, taro, dried clams, duck eggs, etc., into a year-round visible traditional snacks. Hsinchu's "Chengjia Meat Rice Dumplings", Changhua's "Meat Rice Dumplings" and Tainan's "Re-Fa No. Meat Rice Dumplings" are all very famous. Eight treasures dumplings are also representative of the species, it is a variety of materials, will be pork legs, fat, chestnuts (or peanut kernels), dried radish, squid were cut into cubes, the pot is hot, the first under the end of the onion, plus the above ingredients and wine, soy sauce, sesame oil, stir-fry, and mix with the glutinous rice, wrapped in a steam, a strong flavor. The famous singer Teresa Teng has become very popular with her song "Roasted Meat Dumpling" in Taiwanese, which shows the status of Taiwanese dumplings in Taiwan's food culture.
In addition, the famous dumplings are Guizhou's "pickled vegetable dumplings", Xi'an's "honey cold dumplings", Xiamen's "burnt meat dumplings", the north of the Soviet Union, "salted egg dumplings". "salted egg dumplings", Shanghai's "savory dumplings", Yunnan's "ham dumplings" and other unique features.