Lamb chop (7 pieces) 500 grams

Onion 1 root

Appropriate amount of black pepper

Cumin powder amount

Yanke

Ginger 1 piece

Appropriate amount of Chili powder

Fennel right amount

Proper amount of cooking wine

Potatoes 1 piece

Proper amount of soy sauce

Garlic 2 petals

Zanthoxylum bungeanum

How to roast lamb chops in an electric oven?

Soak in clear water and remove the blood from mutton.

Slice ginger and garlic, and cut green onions.

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Heat the pan, add a little oil, stir-fry ginger, onion, garlic and pepper, add salt, fennel, Chili powder, pepper powder, cumin powder, cooking wine, soy sauce and water. (My friend's recipe is 2 tablespoons of salt, 5 tablespoons of cooking wine and 3 tablespoons of soy sauce.) When I make it, I put it at will. The cooking wine tastes overbearing, so don't put too much.

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Punch the lamb chops and marinate them overnight.

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The oven is preheated to 220 degrees. Tin foil is placed on the baking tray, potato slices are spread flat on the tin foil, and appropriate cumin and salt are sprinkled. Then put the marinated lamb chops. Put the lamb chops in the oven at 220 degrees for 20 minutes.

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