Lamb chop (7 pieces) 500 grams
Onion 1 root
Appropriate amount of black pepper
Cumin powder amount
Yanke
Ginger 1 piece
Appropriate amount of Chili powder
Fennel right amount
Proper amount of cooking wine
Potatoes 1 piece
Proper amount of soy sauce
Garlic 2 petals
Zanthoxylum bungeanum
How to roast lamb chops in an electric oven?
Soak in clear water and remove the blood from mutton.
Slice ginger and garlic, and cut green onions.
Please click to enter a picture description.
Heat the pan, add a little oil, stir-fry ginger, onion, garlic and pepper, add salt, fennel, Chili powder, pepper powder, cumin powder, cooking wine, soy sauce and water. (My friend's recipe is 2 tablespoons of salt, 5 tablespoons of cooking wine and 3 tablespoons of soy sauce.) When I make it, I put it at will. The cooking wine tastes overbearing, so don't put too much.
Please click to enter a picture description.
Punch the lamb chops and marinate them overnight.
Please click to enter a picture description.
The oven is preheated to 220 degrees. Tin foil is placed on the baking tray, potato slices are spread flat on the tin foil, and appropriate cumin and salt are sprinkled. Then put the marinated lamb chops. Put the lamb chops in the oven at 220 degrees for 20 minutes.
Please click to enter a picture description.