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Is it better to make pumpkin pie with dough or cook pumpkin pie with dough?
As we all know, pumpkin is a popular food. Rich in nutrition and varied in eating methods. Pumpkin pie is one of them. Many people will make pumpkin pie at home. The practice of pumpkin pie is certain, especially on dough. So do you want pumpkin pie with dough or dead dough? Let's take a closer look!

Pumpkin pie with dough or dead noodles with dough has something to do with what flour you use. If you choose flour, it is recommended to use dough, because the pumpkin pie made of dead noodles is hard. If you choose glutinous rice flour, you don't need to mix flour. Steam the pumpkin directly, add the same amount of glutinous rice flour as the pumpkin, knead it into a hard dough, and fry it in a pot.

There are many ways to make pumpkin pie. Both dough and dough can be used to make pumpkin pie, but it depends on what flour you use to make dough. For example, using glutinous rice flour and noodles, it is suggested that using dead noodles will be softer and more elastic, and making breakfast is very popular. If ordinary wheat flour is used, it is recommended to use dough, which can make the flour swell, soft and delicious through fermentation.

The practice of pumpkin pie steamed pumpkin pie (dough) This pumpkin pie is equivalent to pumpkin cake, which is also called pumpkin pie in some areas.

Ingredients: pumpkin100g, wheat flour 400g, yeast powder 3.5g, a little nuts and raisins.

Exercise:

1. Steam pumpkin slices, mash them, and let them cool.

2. Add pumpkin sauce and yeast powder to flour to make it flocculent, and then knead it into smooth dough.

3. Add raisins and other dried fruits and knead them into round cakes. Brush oil around the baking tray and put it in the baking tray.

4. Cover with plastic wrap, put it in a warm place and ferment it to twice its original volume.

5. Put the mold into a steamer and steam for 20 minutes, then turn off the fire and eat.

Pumpkin cake made of glutinous rice flour (dead noodles) Ingredients: pumpkin 70g, glutinous rice flour 300g, sugar 3 tablespoons, and appropriate amount of hot water.

Exercise:

1. Slice the pumpkin, steam it in a steamer until it is cooked, and take it out.

2. Use a cooking machine to grind the pumpkin into pulp.

3. Put glutinous rice flour, pumpkin and sugar into a basin, add boiling water and stir into a flocculent shape.

4. Knead the dough, divide it into several small portions, then knead it into a ball and flatten it.

5, into the oil pan, fry until golden brown and remove.

This step can also be changed to electric baking pan preheating, dropping a little oil and baking pumpkin pie on the electric baking pan.

There are actually many common ways to eat pumpkin pie. In cooking technology, pumpkin pie can be steamed or fried. Steaming is recommended here, because steaming is healthy and simple, and there are stuffing and no stuffing. Our family likes stuffing, whether it's bean paste, black sesame or unexpected chocolate Explosicum stuffing, it's very delicious.

Pumpkin pie is simple. The key is to add proper amount of starch, flour and glutinous rice flour in the ratio of 1: 2: 3. Actually, this is not fixed. It's probably ok. Another key is to stir the dough vigorously, so that it is not easy to deform after steaming and the surface is smooth and beautiful. You don't need to add a drop of oil all the way.