The most famous restaurant in Hangzhou is, of course, the legendary building outside the building. As soon as I arrived in Hangzhou, I couldn't wait to get to the building outside. Looking at the menu, the food on the picture seems to pop out, and you can tell at a glance that it must be delicious.
When the food was served, the smell came to my nose. I immediately picked up a piece of lotus root fried celery and threw it into my mouth for a while. Celery is crisp and fragrant, which adds a lotus root flavor to the taste of celery. Lotus root is the lotus root in the West Lake, which is purely natural. The entrance is crisp without losing the unique taste of lotus root. Pick up a piece of "called Hua Tong Ji" again. As soon as you put it in your mouth, you will feel that the meat is fibrous and chewy, but it is not hard. Because it is wrapped in lotus leaves, it has a fresh and fragrant taste, a moderate salty taste, and a lotus flavor that lingers between your lips. The steamed buns outside the building are different from those bought in the street outside. Their skin is as thin as dumpling skin, and the taste inside is full. Once bitten, the juice will burst out, and it will suddenly feel like entering a fairyland and swimming in the West Lake. 、
The specialty of Louwailou is the famous West Lake vinegar fish. West Lake vinegar fish has a special farm in the West Lake. It is first starved for three days, after all the things in the stomach are excreted, the fishy smell is removed, and it is steamed under the control of the master. Bite down, the sweet taste of acetic acid beats in the eyes of lips and teeth, and it still retains the fragrance of West Lake and the fresh fragrance of fish.
During this trip to Hangzhou, I not only personally tasted the delicious food outside the building, but also experienced the unique culture of the West Lake. Sure enough, glad you came!
Edited on 2016/08/20
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