1, ingredients: beef 300g, hemp pepper moderate, pepper moderate, chili moderate, white sesame moderate, salt moderate, cooking wine moderate, white pepper moderate, starch moderate, egg moderate.

2, beef tenderloin with the back of the knife to pat loose, horizontal knife slices, cut into beef strips along. Add appropriate amount of sugar, cooking wine, white pepper, hot and spicy fresh ingredients and some water and beef together with rubbing evenly.

3, give the beef a massage, use your hands to grasp until the wine poured into the meat all absorbed, add a little oil and scratched well.

4, put a little bit of egg and dry starch to catch sticky not water can be, and then use the right amount of oil to catch well to lock the water.

5, boil to about 150 degrees into the beef strips, the color is slightly yellow that fish out, put in a leaky spoon to drain the oil.

6, raise the oil temperature to about 180 degrees to deep-fry.

7, in the pot to leave a moderate amount of oil, first into the pepper pepper fried to its flavor, and then the chili peppers fried into a deep reddish-brown, out of the spicy flavor.

8, and then add the fried beef strips, sprinkle appropriate amount of sugar, salt, chicken seasoning.

9, and then sprinkled with an appropriate amount of cooked sesame seeds, stir fry evenly.