There are various pickling methods for pickled vegetable dumplings. The following is a brief introduction to two methods of pickling pickled vegetable dumplings. The first pickling method is a pickling method with a bitter taste, and the second pickling method is a pickling method without a bitter taste.

The first pickling method.

1. Prepare the necessary materials. Appropriate amount of mustard greens, salt, red pepper powder, vegetable oil, sugar, minced garlic, white rice vinegar and MSG.

2. Peel off the old skin of the pimples, wash them, and cut them in half or three.

3. Put it in a basin and soak it in cold water for one to two days, changing the water once in between.

4. Remove the water from the surface of the soaked mustard greens and use a grater to grate them into shreds. Thick ones are best, but you can also cut them into shreds by hand.

5. Boil the vegetable oil in a pot and let it cool to avoid the smell of raw oil.

6. Pour in all the ingredients and stir evenly. Be sure to wear disposable gloves when mixing, otherwise your hands will be unbearably spicy.

The original taste of mustard greens is slightly bitter. When eating, you can mix it with some very fresh soy sauce to make it taste better

The second pickling method

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1. Prepare the necessary materials. Appropriate amount of mustard greens, salt, fine chili powder, vegetable oil, white rice vinegar and minced garlic.

2. Peel off the old skin of the mustard greens, wash them, and cut them into half or three pieces.

3. Grate the mustard greens into shreds with a grater. Thick ones are best, but you can also cut them into shreds by hand.

4. Put more water in a large pot and bring to a boil. Put the mustard shreds in and use chopsticks to spread them evenly until they are all covered with hot water. Then turn off the heat and take them out immediately.

5. Rinse it under cold water for a while to allow the mustard shreds to cool down completely.

6. Take it out and put it in a container that can leak water to control the purified water.

7. While waiting, you can heat the oil and pour it on the chili noodles to make oily chili seeds and let them cool.

8. Put the chili chilies and other seasonings into the control. Stir the shredded mustard greens in clean water with your hands and mix evenly

After blanching in hot water, the bitterness is gone. No need to add sugar, the bitterness is gone, but the strong aroma of spicy pepper is added.