material

Material: pigskin 300g, peanut100g.

Accessories: onion and ginger.

Seasoning: pepper, star anise, cinnamon, dried pepper, white pepper and salt.

working methods

1. Wash pigskin, put it in a pot with cold water and bring it to a boil.

2. Cook until there is a lot of grease in the pot, or you can easily penetrate the pigskin with chopsticks to turn off the fire.

3. Remove the pigskin while it is hot and scrape off the fat with a knife. The cleaner the better.

4. Scrape the fat pigskin and cut it into thin strips while it is hot.

5. Soak peanuts in clear water for more than 2 hours, and peel off the red outside after soaking.

6. Put pepper, star anise, cinnamon and dried Chili into the cooking box and fasten it.

7. Put pork skin strips, peanuts, cooking boxes, onions and ginger into the pot, add twice as much water and bring to a boil.

8. When the water consumption reaches half, switch to medium fire to continue cooking.

9. When the water is almost finished and the soup is very sticky, pick out the onion, ginger and cooking box, add salt and white pepper and mix well. Turn off the fire.

10, put it in a fresh-keeping box while it is hot, and then put it in the refrigerator for one night after it is completely cooled.

1 1, take it out and cut it into pieces at will.