How to fry taro to make it crispy and crispy?

The method to make fried taro crispy and crispy is:

1. Peel the taro, cut it into 1cm thick and 5cm long strips with a knife, crush the garlic and set aside;

2. Heat the oil in the pot, fry the taro in the pot until the surface is slightly golden, and take it out after it is basically cooked;

3. Clean the pot and put it on the stove, add the sugar and water Pour them into the pot together, turn on medium heat and stir-fry quickly;

4. Stir-fry quickly for about 200 times until the syrup bubbles and becomes thick;

5 , quickly add minced garlic, taro, and white vinegar and stir-fry. At this time, the syrup is still a little thin;

6. Stir-fry until the syrup becomes dry, and turn off the heat when the surface of the taro feels like frosting.