Cook millet porridge until the millet is soft and ready to eat. The common method is as follows:

Preparation materials: 90 grams of millet, 6 bags of brown sugar, 900 grams of water

1. First prepare the required materials, as shown in the picture below:

2. Boil water over high heat. After the water boils, add the washed millet;

3. Bring to a boil over high heat Then, turn to low heat and simmer for 25 minutes until the rice soup is thick;

4. Then take out the six pieces of brown sugar;

5. Add it to the millet porridge that has been simmered over low heat. , wait until the brown sugar melts and cook for another two minutes, then turn off the heat;

6. Turn off the heat, put it in a bowl and it is ready to eat.