Ingredients: hawthorn meat, longan meat, pitted jujube, brown sugar and rice wine.
Practice: Crush hawthorn meat, longan meat and jujube, then add them into brown sugar rice wine, stir them evenly and seal them for fermentation. When fermenting, it needs to be placed in an environment with suitable temperature and protected from light. Brew for about ten days, and then open the altar for drinking.
Efficacy: Hawthorn soaked with longan and jujube can promote digestion and nourish the spleen and stomach.
Second, the grass fruit hawthorn wine
Ingredients: Amomum tsaoko, hawthorn and white wine.
Practice: Mash tsaoko, remove the core from hawthorn, and then put it in white wine and seal it for about ten days.
Efficacy: Hawthorn and Amomum tsaoko have detoxification, antipruritic, anti-inflammatory and antibacterial effects. When they are put together to make wine, the drug effect can be enhanced and the nourishing effect is worse.
Third, Chenpi hawthorn wine
Ingredients: Pericarpium Citri Tangerinae, hawthorn wine and Chinese Liquor.
Practice: First, hawthorn wine brewing. Fresh hawthorn is pitted, crushed and brewed with white wine for ten days. Then shred the dried tangerine peel, put it in Chinese liquor for seven days, then take out the residue precipitated in the dried tangerine peel wine, pour it into hawthorn wine, and drink it after stirring evenly.
Efficacy: Both hawthorn and dried tangerine peel have the effects of appetizing and strengthening the spleen. Put them together to make wine and drink, which can strengthen the appetizing effect and is suitable for indigestion and loss of appetite.
Fourth, hawthorn chinese wolfberry wine.
Ingredients: hawthorn, medlar and white wine.
Practice: Put hawthorn and medlar into Chinese liquor and soak for fifteen days before drinking.
Efficacy: Lycium barbarum has a strong nourishing effect. Soaking wine with hawthorn can increase the efficacy of nourishing yin and enriching blood, promote blood circulation and regulate menstruation, which is of great benefit to the body.