Yimeng Mountain residence, there is a quiet mountain village, Wen River from the east end of the village to the south, the west end of the village has a natural hot springs, rich in minerals ~ radon, this substance and the river intertwined with the particularly romantic, resulting in a number of residents of the village can sing and dance, particularly literate! Can not talk about: I ~ is one of them, hehehe~~~ (this theory is not based on, just listen to the book) text is as follows:

Yimeng mountainous area there is a kind of gourmet: bean froth dishes, representative works called the groundnut seedling dishes! This dish from when there, I do not know, but therefore entangled in my childhood but vivid in my mind!

Baidu: Bean foam, in the Yimeng Mountain dialect called "deng foam", is the Zhuang family with soybean or peanut grinding into pulp and vegetables to do a side dish. Frequently eaten radish, radish tassels, spinach, groundnut seedlings, radish Yingzi, moss cabbage, cabbage and so on to do the bean foam, a variety of, most often eaten large leafy vegetables.

Most of these I have eaten! But the vivid memory is still the kind made from ground melon seedlings! Now I live in the field, a long time did not have to eat the bean froth dishes, remember the last time I ate, or go back to my hometown, an old friend of the old man treated to eat!

My memory of the authentic way to eat is: bean foam vegetables rolled into the pancake, in addition to the garlic nest (my hometown called garlic on the son) crushed cooked peanuts, roasted red peppers, scallions mixed with chili sauce, the left hand to take the pancake rolled with bean foam, the right hand picked up the garlic mallet to the chili sauce to the head of the pancake, and then open mouth mouth mouthful of down ~ ~ ~ ~

wow, my God ~ special Yimeng ~ special mountain!

The bean-foam dishes I remember are made from groundnut leaves and young stalks, and they taste great! But in the 1960s and 1970s, the groundnut seedling very hard branches and trunks also chopped into segments into the dish, eat in the mouth not to mention the teeth, but also difficult to swallow! Listen to the maternal grandmother said, she was young and difficult to swallow the groundnut seedling dishes also have to eat, can live is very good!

Those old stories are old, I do not want to hear, I want to listen to the road is the maternal grandmother told her childhood war stories: in her memory, the Japanese devils stationed in our village, and then the civil war period, she saw a soldier on horseback from the village head of the river galloped, only to listen to a gunshot, and then look at the soldier, back of the cotton jacket out of a smoke, may be because of the range is too far, the soldier ran away, maternal grandmother, the story is true. The story is not true, but it's a good one.

My story took place around 1983, that era in the Yimeng mountainous areas of the ton of white bread is unattainable, the family male laborers to do farm work vigorously, generally eat some good, female laborers are relatively light and fast some, eat rough, willing to let some of the delicate meals to the men! Children often have to give way to the pillar of the family, over time, the formation of custom. Guests at home, women can not directly on the table, and so the men ate, drank enough, women began to scraps, the old family called "break Luo"!

Now back home, the family still has this tradition, which makes my wife especially puzzled!

Now I'm back home, the family still has this tradition, which makes my wife particularly puzzled.

The story is what season it happened, I forget, I just remember that I went to elementary school before, out to play, tired, hungry, watching the sun go down in the west, and then realized that it was time to burn the door (in the mountainous area of Yimeng, the door to count the time)

So home, just into the "a swing" (local dialect, that is: the aisle, the entrance), and then the nose, the nose of the door, and then the mouth, the mouth of the door, the mouth of the door. ), pounced on the nose is a flavor of soybean foam dishes, my nose is particularly clever, a smell is known to be made of groundnut seedlings, because I especially hate that kind of smell!

At this point, I'm not dead, quickly walked to the "pot house" (ie: kitchen) door to confirm, only to see my maternal grandmother rolled up her sleeves, bowed, holding a spatula in the "eight English pot" stir fry, my mother added a handful of firewood, to help my maternal grandmother to play the hand. I'm not sure if you're going to be able to get a good deal on a new product, but I'm sure you'll be able to get a good deal on a new product, and I'm sure you'll be able to get a good deal on a new product, and I'm sure you'll be able to get a good deal on a new product!

I went to the pot and asked my mother, "Is that all there is to the meal tonight?

When the words of the affirmative answer did not fall, my cries have already risen in the air around the beam for a week, and the rest! At first, the maternal grandmother thought I just do not love to eat this tasteless meal. Tried to persuade, who knew that my cry more courageous, and has become sobbing! Two lines of tears of despair wet the dusty cheeks, the traces of tears are clearly visible, like the Yellow River, Yangtze River running down!

Mother looked at my pitiful appearance, could no longer endure! Promised to make me a separate copy of my favorite egg noodles! At this point, my crying stopped abruptly, I used the back of my hand with mud to my cheeks, and then I looked at the back of the hand, as if the traces left behind after the flood, flooded and confused, and my face was even more flooded!

By the way, I forgot to mention that the snot from the crying was also smeared on the cheeks and the back of the hand, leaving two lines of residual "yellow sticky crooked" (local dialect) around the nose, which made the maternal grandmother laugh, lean back and forth, and the scarf on her head fell off! The mother came over, a hand down, pinched away the rest of my snot, my face immediately cleaned up a lot.

Dinner was served, and my mother literally made me a bowl of choked egg noodles, and the family sat around for dinner, all of them nibbling on pancakes and eating pickles, with a plate of edamame in the middle. Each person a bowl of groundnut rice vegetables, eat a lot of flavor. I was the only one with a bowl of especially come-hither special yummy noodles in front of me, which seemed rather incongruous in the whole picture! Theoretically I should have been happy and gobbled it up! But the opposite was true, it was the worst and least flavorful meal I've ever had!

During the period, I looked at the bean froth dishes are not so nasty, asked my mother to ask for a little to eat, but in return is my mother and maternal grandmother's cynicism!

And then, I never cried for eating beans and vegetables!

Yimeng Mountain that scenery is good, Linyi cuisine is rare

Speaking of food in Shandong Province, in addition to a variety of Lu cuisine, the most well-known is the legendary pancake rolled onion it. Because the pancake is a specialty of Shandong Province, Shandong Province and the abundance of green onions, the two clever collocation of nature has spread throughout the country. In fact, pancakes rolled onions in Shandong is really not the mainstream way to eat. At least in Linyi, the birthplace of the pancake, a variety of fried vegetables and pancakes is the king. So in addition to pancakes, Linyi what other specialties?

Pancakes

Pancakes are a specialty of the region around southwestern Shandong, and as Shandong culture spreads outward, pancakes are gradually catching fire all over the country. Because Shandong Province is rich in green onions, Shandong also has an alias "green onion province", pancakes rolled green onions has also become an inherent impression of Shandong cuisine by many people. In fact, only in the past when the living conditions are poor, pancakes can only with onions, in fact, really have meat to eat, who still eat onions ah?

Linyi's pancakes are less watery, a bit like cowhide, dry eating up a bit hard, very costly teeth, if rolled on the dish will be much better. In Linyi, there is no dish that can not be rolled pancakes. Pork, celery and minced pork, shredded potatoes, pickled vegetables, fried shrimp, fried small fish, fried yellow carp fish, scrambled eggs and other homemade dishes are most commonly used to roll pancakes. Pancakes rolled with scallions are not only rolled with scallions, but also with sauce, eggs, deep-fried noodle cakes or fritters and other ingredients, the flavor is also very good.

Grits

Grits (sa) is a specialty of Linyi region, and only in Linyi can you get the most authentic grits. The history of grits is very long, dating back to the Yuan Dynasty period. Beef, wheat kernel, egg and flour are the main ingredients of grits, while pepper, five-spice powder, vinegar, salt and sesame oil bring a hot, spicy and refreshing fresh flavor to grits. For Linyi people, a bowl of steaming grits is the hometown, the river of Linyi, and the nostalgia for the hometown. A bowl of aromatic beef grits with fritters, biscuits and beef buns is the standard breakfast for many Linyi people.

Yimengshan Fried Chicken

As the saying goes, no chicken can get out of Linyi alive. Among the chicken eaten in various regions of China, Yimeng fried chicken is definitely a unique existence. Whether it is in the roadside restaurant, or Yimeng mountain area farmhouse, or high-grade star hotel, you can see the Yimeng mountain fried chicken figure. Yimengshan fried chicken is also gradually to the market, become an important member of Shandong catering culture.

Yimengshan fried chicken is not very strict standards, you can use a frying spoon, you can also use the ground pot; you can use natural gas, you can also burn firewood; you can heavy oil and heavy spicy, you can also be fresh, salty and less spicy, every Linyi people have a unique and authentic Yimengshan fried chicken standards. Stir fry a spicy and delicious Yimengshan fried chicken to use more than twenty kinds of spices, time-consuming two hours in order to do out, the flavor is not to mention how beautiful.

Garlic

Linyi's Lanling County (formerly Cangshan) is a world-famous garlic production city, thin skin and large, white color, spicy with incense, garlic flavor is thick, is a boutique garlic. If you eat meat without garlic, the flavor will be less than half. Garlic has the effect of clearing the aroma and relieving the greasiness, so people in Linyi often use garlic to accompany food. Luling garlic made of sugar garlic is more delicious, color brown and transparent, taste sweet and spicy, with noodles, barbecue, dumplings, hot pot are very suitable, and do not have to worry about the taste of raw garlic in the mouth.

Chinatrust Tempeh

Chinatrust Tempeh is a specialty of Linyi, a famous snack in Shandong, and a nationally renowned Chinese delicacy. In fact, many places have the habit of making tempeh, but the general tempeh raw materials are just fermented from soybeans or black beans, Linyi's eight treasures tempeh can be different, containing black beans, eggplants, almonds, ginger, white wine, sesame oil, purple eggplant leaves, eight ingredients, and therefore named eight treasures tempeh.

Wanbao tempeh can be eaten directly as a savory dish, or put into other foods to play the role of seasoning. After more than 160 days of fermentation, in addition to the mellow, delicious, salty and savory flavor that is unique to tempeh, the Octopus tempeh also produces a variety of amino acids that are beneficial to the human body, and has an excellent nourishing effect. It has a unique health effect that strengthens the spleen, opens the stomach, and nourishes the vitality.

Our Shandong food, pay attention to is a large amount of flavor, Linyi food is also fully consistent with this feature. Want to eat the flavor of Linyi is still very simple, the most direct is to travel to Linyi, visit the old revolutionary area, the hometown of Wang Xizhi, Lanying Vegetable Exhibition Hall and other famous attractions, breakfast and drink grits, lunch pancakes with fried chicken, a day of arrangements for the clear. What else do you know about Linyi's cuisine?

Planning to go to the Yimeng Mountain Yinza Tianmeng tourist area relatives have any strategy? Do you want to do the ropeway to go up or walk? What is the meaning of the ropeway package? Including the ticket money

If you don't have old people and children, you can choose to walk. If you are not very strong and have children, we recommend taking the ropeway up the mountain.

Preferential ticket

1, line 1 (East Gate ropeway to the mountain - ropeway downhill): 230 yuan / person.

East Gate-Birthplace of Yimeng Mountain Ditty-Upward Ropeway-Wanghai Tower-Dawang Ring-World's First Pedestrian Suspension Bridge-Yuhuang Palace-World's First Pedestrian Suspension Bridge-Downward Ropeway-Dongmen

2. Line 2 (East Gate Upward Ropeway-Downward Ropeway from the South Gate): 200 RMB/person.

East Gate-Birthplace of Yimeng Mountain Ditty-Upward Ropeway-Wanghai Tower-Dawang Ring-World's First Pedestrian Suspension Bridge-Yuhuang Palace-Tashan Glass Viewing Platform-Erlang Road-Hulu Cliff-South Gate-Downward Sightseeing Bus of South Gate-South Gate-East Gate Ferry-Dongguan Gate.

3, line three (south gate climbing - east gate by cable car downhill): 180 yuan / person.

South Gate - South Gate up sightseeing bus - Hulu Cliff - Erlang Road - Tashan glass viewing platform - Jade Palace - the world's first pedestrian suspension bridge - Dawang Ring - Wanghai Tower - ropeway down - the birthplace of the Yimeng Mountain ditty - Dongmen down sightseeing bus - East Gate to the South Gate ferry - South Gate.

The main places to eat inside the scenic area are:

1, the scenic area inside the visitor center: buffet 38 yuan a. Overall evaluation: good value for money, not only can eat enough, but also eat well, highly recommended.

2, the scenic area on the mountain chalet restaurant: mainly engaged in buffet, yimeng pancakes, all kinds of special yimeng food, now the scenic area within the total of 2 chalet restaurant, respectively, in the sea-watching building and jade palace.

3, Commercial Street Food Street: mainly Tianmeng Garden, Yinguang Hotel, Yimeng Pancake and so on.

4, scenic area around Nongjiale: Nongjiale a lot, the price is not very high, need to tourists depending on the situation to choose.

The Yimeng specialties inside the scenic area are: Yimeng Pancake, Whole Goat Soup, Yimeng Stewed Chicken, Chestnut Stir-fried Chicken, Braised Rabbit Head, Mengshan Scorpion and so on.

The shopping spots inside Tianmeng Scenic Spot are mainly concentrated in the Commercial Street, Yimeng Mountain Xiaojiao Folk Village, internal kiosks, and specialty supermarkets.

1, commercial street shopping: at present, the commercial street is mainly engaged in all kinds of special ornaments, souvenirs, etc.;

2, the internal kiosk: mainly engaged in a variety of snacks, mountaineering supplies, etc., a complete range, the price is not expensive.

3, characteristics of the supermarket: located in the scenic area of the South Visitor Center interior, mainly engaged in the Yimengshan local specialties, souvenirs, beautifully packaged, when you leave, you can give friends and relatives to bring the most pure taste of Yimengshan.

The scenic spot has convenient transportation, about 25 kilometers away from Feixian city, about 50 kilometers away from Linyi airport, Beijing-Shanghai Expressway, Rilan Expressway surrounded by, the east entrance from Beijing-Shanghai Expressway Mengliangtu is about 10 minutes' drive, the south entrance is about 15 kilometers away from the Rilan Expressway Feixian mouth. It is about one and a half hours' drive from Qufu high-speed railway station, and the new Lunan high-speed railway line (with Feixian North Station) will also be completed in 2018.

1, tourists are best to pack light when going up the mountain and bring less luggage items. So that it will consume a lot of physical strength and affect the process of hiking.

2, mountaineering is best to wear a pair of comfortable hiking shoes, wearing leather shoes easy to slip.

3, in the mountain with enough water and some essential drugs, just in case.

Shandong Linyi have what specialties, you know?

Shandong Linyi have what specialties, you know? To ask what local specialties in Linyi, can say a long list of names, like Linyi pancakes, Yimengshan fried chicken, Jounan donkey meat, Mengyin light stick chicken, Yizhou eight treasures tempeh, Shandong Linyi grits, Cangshan tofu brain and so on, today I will share the six most characteristic Shandong Linyi food, take a look.

One, Linyi fried chicken

"There has been no live chicken can escape out of Linyi", visible Linyi people like to eat chicken love degree. Linyi fried chicken to small pieces of fried and become, and these two delicious secret lies in the ingredients are wood chicken rather than meat chicken, Linyi fried chicken aroma persistent, chicken is not old and not tender, eat in the mouth excellent meat, and then with the local unique "soft pot cake" can generally dip soup to eat, the cake was no flavor, but after the chicken soup soaking, with a rich aroma, eat to the mouth soft and delicate, long aftertaste.

Second, Linyi pancakes

Linyi pancakes is a specialty of Linyi, Shandong, rich in nutrients, fluffy and soft, easy to store, easy to carry, is the Yimeng mountainous areas of the folk tradition of home staples, there are many kinds of species, such as dried groundnuts, millet, corn, wheat pancakes, and a few kinds of grain mixed with mixed grain pancakes, especially thin, very chewy, with scallions dipping sauce, really a masterpiece! It's a real treat! You can also spread soybean sauce, put a variety of vegetable ingredients, wrap the vegetables, also very delicious.

Three, Shandong Linyi grits

This is "grits", the Chinese character pronunciation is shen, but the local pronunciation of sa, is a traditional food around Linyi, Shandong, is essentially a kind of meat congee, but is not unusual meat congee light, the main ingredient is the hen (or beef, lamb) and wheat rice, flour, supplemented with green onions, Ginger, salt, vinegar and other condiments, the process is fine and complex, I personally feel that the beef grits are the best, beef bone soup to be boiled for a night, very nutritious, with fritters is simply great!

Four, Jounan donkey meat

Junan donkey meat, Jounan County, Shandong Province, the traditional Chinese food, special cooking methods, delicate meat, fresh flavor nutrition first put aside, the focus is really greedy, generally very little to buy raw donkey meat, most of the cooked products, buy can be sliced and cold, or made into a burnt, delicious, nutritious, if it is then paired with a bowl of yellow juice soup, supplemented with a thick, salty and spicy spices. The flavor of the soup, supplemented by a bowl of colorful yellow juice soup, rich and salty spices, that taste not to mention how good it is.

Five, light stick chicken

Light stick chicken, listen to the name is particularly interesting, but this is not to say that the type of chicken, but Linyi City, Shandong Province, Mengyin County, a famous dish, color red, soup is thick, smell of medicinal aroma, eat fresh and tender flavor, and then finally with a steamed bun or pancake dipped in chicken broth, especially delicious. Because the original staff cooking this dish in the restaurant are all men, so it is jokingly named "bachelor chicken".

Six, Yimeng Mountain fried chicken

Yimeng Mountain fried chicken is a favorite dish in the old Yimeng area, the choice of the local native grass chickens, coupled with a variety of selected spices, after a variety of proportions of adjustments to the traditional methods of farmhouse fried chicken, out of the fried chicken flavor flavor back to the aroma of the meat is tasty, spicy and delicious.

Shandong Linyi also what specialties, you know? The above is a small share of Shandong Linyi's six most characteristic food, what else do you know? Remember to leave a comment oh.

What are the delicacies in Linyi? Can outsiders eat authentic Yimengshan fried chicken?

Linyi is a famous old revolutionary area, the country's largest prefecture-level city, the city's population of more than 10 million, the urban population of more than two million third-tier cities, Linyi is the famous logistics capital, the mall Linyi reputation.

What are the cuisines in Linyi?

The richness of Linyi's produce and the longevity of its food customs have enabled the people of Yimeng to pass down many unique local snacks.

One of the best ways to get the most out of your life is to get the most out of your life. It was recognized as one of the first 20 outstanding dishes in Shandong Province. This dish is made of fine materials, elaborate production, exquisite knife work, novel modeling, like a lotus flower. Soft, smooth and crisp, fresh and flavorful, for the Lulai senior banquet soup Lai.

Two, Yimeng Mountain fried chicken: "No live chicken has been able to escape out of Linyi", visible Linyi people like to eat chicken love degree. Came to Linyi under the restaurant to eat, that restaurant have fried chicken, the flavor is also very different. In Linyi to eat authentic fried old cock, eat a chicken how to spend 300 yuan, because a chicken just to buy 200 yuan.

Three, Yimeng scorpion: Yimeng scorpion is not only a high yield, and a big fat, its obvious characteristics that 2 pincers 8 feet (other areas for 2 pincers 6 feet), color reddish, medicinal good, both valuable medicinal herbs, but also a delicacy.

Four, braised rabbit head: braised rabbit head is a local snack in Linyi Mengyin, Shandong Province, loved by diners. The dish is made of 3-4 months old meat rabbit head and more than 10 kinds of Mengshan pure natural Chinese herbs, after more than 10 kinds of procedures.

Fifth, eight treasures tempeh: eight treasures tempeh, is with big black beans, eggplant, fresh ginger, almonds, pepper, purple eggplant leaves, sesame oil and white wine eight kinds of raw materials fermented into a kind of gourmet food, Shandong Province, one of the specialties of the city of Linyi, the city's long-established "only one Zhai" soy sauce garden invented and production of famous tempeh products.

Six, Linyi pancakes: Linyi pancakes have a long history, according to legend, Meng Jiangnu cried on the Great Wall, the food that brought pancakes. Pu Songling in the Qing Dynasty in his "Pancake Fugue" detailed depiction of the unique features of Linyi pancakes.

Seven, Yimeng incense purse: Yimeng incense purse is a kind of folk music in China, widely spread, with a unique artistic style of folk crafts. It is rumored to have a history of several thousand years. Yimeng incense purse, is a kind of incense purse circulated in the southeast Lu folk, with Yimeng local style.

Can outsiders eat authentic Yimeng Mountain fried chicken?

Out-of-town visitors can certainly eat authentic Yimengshan fried chicken, to give you a secret, go to the alleys or villages in Linyi, as long as you see the store's facade is older, do out of the fried chicken is certainly very authentic.

Shandong travel Everyone help me see this attraction in Shandong where?

Hello, this is Yimeng Mountain Yinza Tianmeng Tourist Area, Linyi is about 75 kilometers away from the main gate of Tianmeng scenic area, along the Binhe Avenue-Daqingshan Road to the main gate of the scenic area, the drive is about 1 hour and 20 minutes.

I looked at the brochure of the scenic area, if you choose to drive, there are many lines can be reached: Jinan Qingdao direction: Beijing-Shanghai high-speed Mengliangtu exit, 10 kilometers to the scenic area of the main gate; Rizhao, Qufu direction: Rilan high-speed Feifei County exit, 15 kilometers to reach the scenic area of the south door; Linyi city direction: along the Riverfront Avenue to Dazhongshan Road 40 kilometers to reach the scenic area of the main gate; Feixian County direction: along the Tianmeng Road straight 25 kilometers to reach the scenic area south door.

Scenic area of the whole about 5 hours, recommended route: scenic area of the main gate - the entrance to the Cultural Square - East Visitor Center (ticket office) - Yimeng Mountain Dance living museum - ropeway station - ropeway station - Wanghai Tower - the world's first pedestrian suspension bridge. Afternoon: Jade Palace - Glass Suspension Viewing Platform - Slideway - South Gate of Scenic Spot - Main Gate of Scenic Spot - Return.

The Yimeng specialties inside the scenic area are: Yimeng pancake, whole sheep soup, Yimeng chicken stew, chestnut fried chicken, braised rabbit head, Mengshan scorpion and so on.

The main places to eat inside the scenic area are:

1, the scenic area inside the Visitor Center: buffet 38 yuan a. Overall evaluation: good quality and low price, not only can eat enough, but also eat well, highly recommended.

2, the scenic area on the mountain chalet restaurant: mainly engaged in buffet, yimeng pancakes, all kinds of special yimeng food, now the scenic area within the total of 2 chalet restaurant, respectively, in the sea-watching building and jade palace.

3, Commercial Street Food Street: mainly Silverlight Hotel, Tianmeng Garden, Dongwu Noodle House, Yimeng Pancake and so on.

4, scenic area around the Nongjiale: Nongjiale a lot, the price is not very high.

Lodging, you can choose to stay in the scenic area of the Ginza Junlan Folk Hotel, the main folk characteristics of the hotel, the experience is very good.