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A bowl of cooked pork.

Four yellow radishes

Two yellow onions.

Two small bowls of flour

An egg

Half a white onion

A spoonful of pepper

A spoonful of spiced powder

Three spoonfuls of salt

A spoonful of sesame oil,

Practice steps

1, prepare ingredients

2. Wash and trim the radish and wipe the filaments with utensils.

3. Boil water in the pot and cook shredded radish.

4. Squeeze the shredded radish and slice the ginger.

5. Chop radish, red and white onion, ginger and cooked meat. Add the spices listed above and add two spoonfuls of sesame oil.

6. Add an egg to the flour and stir it into catkins. Finally, make up. Wake up for a while.

7. The awakened face is smooth. The stuffing is also ready. You can start wrapping jiaozi.

8. Cut a small piece of dough, knead it into long strips, flatten it by hand, and then roll it into a circle with a rolling pin.

9. Put a spoonful of stuffing in the round skin and close your mouth. Hold it in your hand like this. Hold your hands together. Perpendicular to the inside. Beautiful jiaozi is wrapped. (No one took pictures, just reluctantly)

10, wrap all jiaozi in turn.

1 1, another picture.

12, the only child is like this. It looks good.

13, boil water in the pot, cook it in jiaozi until it is cooked, and then take it out.

14, a spoonful of garlic, a spoonful of soy sauce, a piece of white vinegar, and a spoonful of Chili oil are mixed to make a dip.

15, dinner is ready. That fragrance!