Materials required:

Low gluten flour ... 150g

Fine sugar ... 100g

Eggs ... three.

Hair powder ... 1 tablespoon

Fresh milk ... 1/3 cups

Salad oil ... 4 tablespoons

Practice steps:

Take three three-cake models, grease the inside and sprinkle flour thinly for later use.

Beat the eggs into egg liquid, then slowly add the fine white sugar, and fully beat until foaming.

After sieving the flour, slowly pour it into the egg liquid together with baking powder, fresh milk and salad oil, gently stir it evenly with a rubber knife, and put it in three models. If there are bubbles, tap the model.

Bake each cake in strong microwave for 3 minutes.

Remarks:

1. After the steamed cake is baked, it should be taken out immediately, and the model should be lightly dropped vertically, so that the cake will not collapse and be taken out easily.

2. When eating, you can pour a little honey or jam according to your preference.