What traditional food to eat on New Year's Day

What traditional food to eat on New Year's Day, Chinese New Year is the most important traditional festival for Chinese people. The Chinese New Year is the most important traditional festival for the Chinese people, and there are always a variety of mouth-watering traditional food. Each place has its own different traditional dishes, here is a look at the traditional food to eat on New Year's Day.

1, dumplings

In the northern New Year's Eve dinner table, dumplings are any mountain and sea food can not be replaced by a feast food. Dumplings, also known as Jiao Er and Jia Zi, is the meaning of the old and the new. Dumplings are eaten on New Year's Eve to mark the change of the year. In addition, the dumplings are shaped like Yuanbao, eat dumplings on New Year's Eve, also has the meaning of "attracting wealth and treasures".

Steamed dumplings

2, wontons

wontons, harmonic "chaos", "muddy hoard", New Year's Day to eat wontons to take the meaning of its beginning, but also food! It is a good idea to eat wontons on New Year's Day. Another reason is that wontons are shaped like Yuanbao, and New Year's package wontons also have to pay attention to, you must pinch the two corners of the wonton skin into the package, meaning "pocket money".

3, rice cake

Spring Festival to eat rice cake is a custom in many places, Fujian red / white rice cake, Ningbo water milled rice cake, Suzhou, osmanthus sugar rice cake, Beijing fruit rice cake, the north of the sticky cake. Because the rice cake is also known as "Nian Nian Gao", and "Nian Nian Gao" resonance, eating rice cake implies that people's work and life is higher than a year.

rice cake

4, eight treasures rice

eight treasures rice with the only exquisite, the process is quite complicated, the portion is sufficient, sweetness is high, suitable for the whole family to share the food to enjoy, symbolizing the reunion. According to folklore experts, the eight treasures in the rice lotus seed symbolizes marital harmony, cinnamon symbolizes reunion, kumquat symbolizes good fortune, jujube symbolizes early birth, honey melon, honey cherries symbolize the sweet life, Job's tears symbolize longevity, the melon seed kernel is a symbol of peace and no disaster. From this point of view, the Eight Treasures Rice seems to be a treasure bowl, which symbolizes the prosperity of the new year.

5, fish

The most important thing on the table at the Spring Festival is fish, because the fish with the "Yu", representing the "surplus", meaning "". the year". New Year's Eve eating fish and a lot of attention, fish should be the last dish on the New Year's Eve dinner, and can not be eaten, which symbolizes the annual "surplus". In some other places, the head and tail of the fish to the first day of the year to eat, on behalf of the year from beginning to end are rich "Yu".

Chopped Pepper Fish

6, chicken

Chicken and "auspicious" consonant, in Guangdong, there is a "no chicken no seat," the saying that the chicken is the Cantonese people New Year's Eve Chicken is an indispensable delicacy for Cantonese New Year's Eve. People eat chicken to pray for good luck and hope for a prosperous year ahead.

7, dumplings

In the south of China, there is a custom of eating dumplings in the Spring Festival. The "round" of dumplings means "reunion" and "success", symbolizing family harmony and sweet life.

Soup dumplings

8, mochi

"playing mochi, New Year's Day" is particularly prevalent in western Hunan. Patty cake is made of glutinous rice, sticky, New Year's Day eating patty cake can be used to the family "sticky" together, meaning that people on the New Year's reunion of the intention.

Brown sugar mochi

9, spring rolls

Spring rolls are popular throughout the country, the Jiangnan generation is particularly popular. Spring rolls are a combination of leeks, bean sprouts, shredded meat, celery, shredded tofu, shredded chicken, shiitake mushrooms and other ingredients fried, and then wrapped in a thin cake to wrap up the combination of vegetables, from the beginning to the end of the meal, on behalf of the "head to the end". In some places, the spring rolls are deep-fried, and the deep-fried spring rolls look like a piece of gold bar, which means "ten thousand taels of gold".

Fried spring rolls

10, noodles

Some areas of Fujian have the custom of eating noodles on New Year's Day. Noodles, known as the meaning of longevity, New Year's Day to eat it, there is a "long long long" meaning.

11, preserved meat

In the past, preserved meat is particularly popular in the fall and winter season flavor food. After the Lunar New Year's Day, basically every family began to make preserved sausage, preserved meat, preserved fish, etc., until the New Year has become a very good wine dishes.

Sausage

12, sticky bean buns

sticky bean buns, also known as the "annual bean buns", is the Northeast people during the Spring Festival to do a kind of annual meat and potatoes. The sticky bean buns are made of yellow millet and small bean filling. Steam sticky bean buns and steamed buns to flour, flour "hair" means "wealth", "hair", steamed sticky bean buns symbolize "steam on the day! The steamed sticky bean buns are a symbol of "prosperity".

13, zongzi

New Year's Day package of zongzi eat zongzi is Guangxi, Zhejiang and other rural areas only have the custom, meaning "package in". Especially families with children, most will pack some, used to wish their children in the future can "high school".

14, soybean sprouts

soybean sprouts, Suzhou people also gave it a good name, called "Ruyi vegetable". Shanghai, Suzhou people's New Year's Eve dinner table must be less "Ruyi dishes", wishing the new year, "good luck". In addition, soybean sprouts are sprouting vegetables, symbolizing the rise and hair, very auspicious.

The traditional food to eat on New Year's Day 2

Sweeping dust

Sweeping dust, also known as dust, in addition to the residue, dust, dust, dust, etc., is one of the traditional Chinese folk Spring Festival customs. It originated as a religious ritual for the ancient Chinese people to get rid of diseases and epidemics. This ceremony later evolved into the end of the year cleaning, sent the Chinese working people a kind of disaster, welcome the good wishes of auspicious and blessed.

New Year's Eve

Chinese people have the habit of keeping watch on New Year's Eve, commonly known as the "New Year's Eve". The New Year's Eve vigil begins with the New Year's Eve dinner, which is eaten slowly, from the time of the lamp, some people have to eat late into the night. New Year's Eve is one of the most important New Year's Eve activities, the custom of keeping the New Year's Eve has a long history.

New Year's Eve dinner

Eating New Year's Eve dinner Once a year, the reunion dinner fully demonstrates the mutual respect and love of the members of the Chinese family, which makes the relationship between the family closer. Family reunions often make the "head of the family" in the spirit of comfort and satisfaction, the elderly look at the children and grandchildren, a family of big and small **** to talk about family life, the past care and raising children to pay the effort and not in vain.

What are the customs of the Spring Festival

The first day of the first month, is the first day of the Lunar New Year. It marks the end of the old `year and the beginning of the new year in the lunar calendar. Customs on this day include paying tribute to the New Year, opening the door to firecrackers, posting pictures of chickens, and giving New Year's money. Paying New Year's visit is one of the traditional Chinese folk customs with a very long history. Generally, New Year's greetings start at home, when the younger generation wakes up and pays New Year's greetings to the elder, who will then give the prepared New Year's money to the younger generation. After paying New Year's greetings to the elders at home, people will congratulate each other on New Year's greetings and say some auspicious words when they go out. Then there are neighbors, friends and family who visit each other's homes to pay their respects.

What to eat on New Year's Day3

What to buy on New Year's Day

1, dried fruits and fried goods

New Year's Day is naturally a lot of time to get together, chatting time will account for the majority of the time, this time snacks will be indispensable, sweets, chocolates, peanuts, seeds, crackers, hawthorn, raisins, and so on, and so forth.

2, specialties

Many northern friends to go home for New Year's Eve, before leaving, you can bring some souvenirs, which are very popular New Year's Eve gifts to friends and family back home is no better. Beijing's roast duck, Tianjin's mud people Zhang, Jilin's ginseng, Inner Mongolia's carpet are very characteristic of the New Year's gifts.

3, dried seafood

The New Year's Eve dinner is the most emphasized, so the abundant food reserves are essential, but also the top priority of the New Year's Eve goods, a variety of delicious seafood, black fungus, vermicelli, dried bamboo shoots, mushrooms, seaweed, shrimp, dried fish, bacon, ham and dried goods can be spare.

4, fresh fruit

Before the New Year, you can buy some fresh fruit such as apples, gomphrenium, navel oranges and so on, if there is the intention to send, in fact, you can do it yourself to pack a fruit. Apples, bananas, oranges, kumquats and other such fruits can be placed in the home on the coffee table with a fruit plate loaded up, conditions can also buy one or two kumquat tree in the waxing of the month in front of the house and hanging on the kumquat tree with a small red envelope, looks festive, but also has the meaning of wealth.

5, tea and wine

We Chinese people pay attention to the New Year, the table is bound to be less wine to cheer. The family can prepare some good wine in advance to entertain the guests to the New Year. There is also to buy some good tea, whether it is their own to drink or entertain friends and relatives, the Spring Festival to send gifts, are essential.