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How to make avocado and tuna salad

Difficulty: Cutting (beginner) Time: About 10 minutes

Ingredients: Avocado (avocado) 1 small tomato 5-6 about 50 grams, 50 small lettuce leaves 2 tbsp olive oil (30ml)

1 tbsp lemon juice (15ml) 1 tsp French mustard (5ml), 10 slices of Le Zhi Salted Crackers Salt to taste

Black pepper to taste

How to make avocado salad

1. Avocado, cherry tomatoes and baby lettuce.

2. Wash the avocado and cut it in the middle with a knife. Rotate the knife to divide the avocado into two halves. Take out the core, peel and remove the pulp, and cut into small cubes. Wash the lettuce and tomatoes and drain them. Cut the tomatoes into small pieces and pick the lettuce into small pieces;

3. Add olive oil, lemon juice, French mustard, salt and pepper to the prepared ingredients, and mix well.

4. Place an appropriate amount of the mixed salad on the Lezhi biscuits and serve.

Tips

1. When choosing avocados, choose ones that are soft and hard. They should be firm when pinched with your hands, and those that are slightly soft are most suitable.

2. The amount of ingredients can be adjusted according to taste and the number of people. I use olive oil and lemon juice for salad dressing, plus a small amount of salt and pepper. You can also adjust it according to taste or choose other salads. juice.

3. Salty crackers paired with a plump salad are a good snack and very filling. Lezhi crackers are also a good choice when paired with other salads, such as tuna salad.