Chicken legs, green and red peppers, onions, and ginger.

Dabianlu is actually Dabianlu. It is a famous dish with full color, flavor and flavor. It belongs to Cantonese cuisine. Cantonese hotpot. The main ingredients are sashimi, squid slices, shrimp slices, etc. The main cooking process is boiling. In fact, in layman's terms, the "Da Bian Lu" in Cantonese people means that we eat hot pot.

1. Cut the chicken legs into pieces, add dark soy sauce, light soy sauce, dry starch and white sugar, mix well and marinate for 20 minutes.

2. Slice green and red peppers, onions, ginger, and mince garlic.

3. Saute the ginger and garlic slices until fragrant, pour in the onions and chicken pieces (including the sauce), stir-fry over medium heat, and add rice wine.

4. Put into the clay pot, add black pepper, mix well; simmer over low heat for 15 minutes until the juice is reduced.

5. Pour in the green and red pepper slices and simmer for another 2 minutes; add a little salt, sesame oil, and black pepper.